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Given the critical legal situation regarding the active ingredients primarily used as soil disinfectants for strawberry production, it is necessary to evaluate and promote other chemical tools that allow for effective soil disinfestation, or to innovate in the application of some already known ones to increase their effectiveness.
Given the critical legal situation regarding chemically derived active ingredients, primarily used as soil disinfestants in strawberry cultivation, it is necessary to continue researching physical/biological disinfestation alternatives that provide farmers with potential tools for this aspect of the crop, in the event of a ban or restriction on the use of currently used options.
Innovation in the agri-food chain with GO SIMBIOLIVA From @akisplataforma, we continue to connect you with the latest news in agri-food innovation. This week we highlight the SIMBIOLIVA Operational Group, a project that is committed to #biotechnology as a driver of the circular economy in the treatment of alperujo, a key byproduct in the olive oil industry.
Guide that guides allows to estimate the visual evaluation of the soil (EVS) through a quick and simple method to estimate the condition of the soil, the suitability, quality and limitations that a soil presents for the olive grove
Climate change is the other major uncertainty for the wine sector. Currently available climate projections indicate that if greenhouse gas emissions continue at their current rate, there could be rising temperatures and decreased rainfall in the Iberian Peninsula, along with an increase in extreme weather events such as droughts and heat waves.
Field manual for estimating the risk of damage caused by pests and diseases in winter cereal crops.
The report summarizes the first funding period (2014-2022) of the European Innovation Partnership for Agricultural Productivity and Sustainability (EIP-Agri) operational groups, implemented at supra-autonomous level in Spain.
Monograph on water management.
Standard for inputs that can be used in organic plant production: fertilizers, amendments and growing substrates.
Proposal to increase mineralization, promote soil-plant microbiome symbiosis and enrich agricultural soils with organic matter in a sustainable, continuous and complete way with all the necessary nutrients.
Development of an intelligent and autonomous agricultural management system that determines the optimal harvest date for each crop, improving the competitiveness of primary producers in the food chain.
To make sunflower cultivation profitable from a productive, sustainable and ecosystem-based perspective. A set of parameters is provided that can identify the quality and health of soils that support sunflower cultivation.
Promote among farmers the adoption of innovative measures to save on energy bills for irrigation and water consumption to ensure the competitiveness and sustainability of the sugar beet sector after its disappearance.
Promote an innovative soil management model for extensive rainfed production systems aimed at improving organic matter and reducing greenhouse gas emissions in line with the 4 per thousand strategy.
The main objective of the project is to jointly address the specific problem of abandonment of cultivated land and to take advantage of the opportunities of the cooperative sector from a multi-sectoral social innovation perspective.
Modernization of citrus farms: mechanization, incorporation of technology and optimization of agricultural work, promoting environmentally friendly techniques, increasing profitability and safety.
