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Cottony mildew is one of the pests that most concerns the persimmon production sector in the Valencian Community. They feed on the plant's sap, weakening it, and excrete large amounts of honeydew, on which saprophytic fungi develop, forming a characteristic black felt known as "sour patch." Fruits stained with sooty mold lose commercial quality.
The California red scale (Aonidiella aurantii) is one of the pests that most concerns the citrus sector in the Valencian Community since it depreciates the fruit's rind and, having several generations per year, reproduces exponentially throughout the campaign.
A very voracious and polyphagous defoliating caterpillar that can affect both forage and horticultural crops, with prairies and grasslands, along with corn, being the most affected.
In preparing the National Action Plan, the experiences gained from the previous PAN 2013-2017 have been taken into account, as well as the indications of the FVO report on the evaluation of the national plans of all Member States.
At the Cajamar Experimental Center (Paiporta, Valencia), they have been working for years on soilless horticultural production systems. On this occasion, its director, Carlos Baixauli, presents research that combines vertical farming and high-efficiency hydroponic systems, two technologies that aim to maximize production in small spaces, reduce consumption, and improve sustainability.
A talk by Miguel Altieri. Agroecology is the only alternative to address the current global food crisis. There is a clash between industrial agriculture and peasant agriculture. We must choose peasant agriculture because it currently produces 70% of the food we consume, because it is sustainable, resilient, and will help mitigate climate change.
The rise in almond prices in recent years, a consequence of strong global demand, is causing a revolution in this crop, with a significant increase in the cultivated area in Spain.
The aim of this study is to determine the performance of different traditional tomato cultivars, sourced from the germplasm bank of the Murcia Institute of Agricultural and Food Research and Development (IMIDA), known as BAGERIM, and the Torre-Pacheco Integrated Center for Agricultural Training and Experiences (CIFEA de Torre-Pacheco), intended for fresh consumption.
Seven pomegranate varieties are being studied on a collaborating farm located in the Murcian district of Cabezo de Torres, within the jurisdiction of the Huerta de Murcia Regional Agricultural Office.
