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Today, there are still species of arthropods that behave as significant pests for citrus fruits in other regions of the world, yet are not present in our growing area.
This material has been developed to provide a detailed overview of the pest Scirtothrips aurantii. It includes aspects such as its geographic distribution, life cycle, detection and monitoring methods, and current integrated management strategies.
This paper presents a general review of the technical basis of infrared thermography, its potential, applicability, advantages, and disadvantages when used for water resource management and monitoring crop water status under stressful situations.
This study analyzes the knowledge transfer network for the digital transformation of the Andalusian olive sector, using the Social Network Analysis (SNA) methodology.
This document constitutes the teaching material for conducting laboratory exercises in Module 8: "Quality Control," corresponding to the "Cheese Specialist" Training Program.
This work presents the results of winemaking from two minority varieties grown in
In this study, using high-quality durum wheat varieties, a study was conducted in two locations: Santaella (Córdoba) and Jerez de la Frontera (Cádiz). Different irrigation strategies were tested, with particular emphasis on the timing of the final irrigation.
This work studies the antioxidant content (anthocyanins, flavanols, flavonols and chlorogenic acids) of 8 plum varieties, both in conventional and organic cultivation.
This report presents the results of the assessment of volatile compound contents in six plum varieties grown organically and conventionally in the province of Seville during 2012 and 2013.
This study describes the main characteristics of organic greenhouses located on the coast of Almería and Granada, based on a survey of 150 organic vegetable producers in the study area. Specifically, it describes the main technologies used by producers in their greenhouses, and finally compares organic and conventional production systems.
The TRANSFORMA Cítricos project, through a network of experimental trials in Andalusia, seeks to promote more sustainable and profitable citrus farming, especially in organic production. The IFAPA Center in Malaga contributes by evaluating plant material and innovative cultivation practices.
The objective of this study is to determine the factors conditioning the digital transformation process of the Andalusian olive sector in the short and medium term. These factors can be classified as strengths, weaknesses, opportunities, and threats (SWOT) and political, economic, social, technological, legal, and environmental (PESTLE).
IFAPA has been working on new methods to develop proper irrigation scheduling in areas without a nearby meteorological station or in areas where the existing station is not representative of the study area.
Interest in producing sparkling wines using the traditional method as a means of diversification is growing in Andalusian wine-growing regions.
The essay presented here is a first step toward assessing the potential use of sweet wines for incorporation into the goat cheese production process. Among them, Pedro Ximénez wine, aged for five years, stands out, demonstrating, from a consumer perspective, sensory and, therefore, commercial potential for use as an additive in goat cheese production.
The document characterizes the productive structure of the olive sector in the province of Jaén using Geographic Information Systems (GIS), including the size, fragmentation, and dispersion of agricultural plots. It then proposes efficiency measures for agricultural management based on shared and assisted cropping systems.
The document describes the features, utilities, and instructions for use of the Gest-Cubierta App, a free and pioneering tool developed by IFAPA for monitoring and managing vegetation cover in woody crop plantations in Andalusia.
Document that compiles the results of studies conducted on the potential impacts of climate change on Andalusian olive groves and the recommended adaptation measures to ensure their future sustainability.
Document showing the analytical and sensory results of the partial dealcoholization of young Palomino Fino white wines. The wines were produced and subsequently dealcoholized at the Rancho de la Merced experimental winery. The grapes used came from three coastal towns in the province of Cádiz.
Document describing an accelerated aging experience with Pedro Ximénez wine vinegar using micro-oxygenation and oak chips.
