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Creation of a blockchain tool that offers consumers confidence and a quality product produced in traditional olive groves and on farms with advice on economics and environmental sustainability.
Study and evaluation of the impact of the application of new sustainable practices and innovative digital tools on poultry production systems arising from growing social demands and new European trends, integrating the consumer perspective and their propensity to pay for such improvements in animal welfare, sustainability and digitalisation of the sector.
Technology transfer and digitalisation of direct marketing processes for the sale of food produced by small agricultural and livestock producers in the national hotel and catering sector.
