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This type of cheese originates from the Castilian region of La Mancha, the main destination for transhumant sheep herds. This area is used for grazing in winter and spring, when milking seasons are most common, with the highest milk production and, therefore, the most common cheesemaking season.
Among the traits considered in strawberry breeding programs, in addition to those related to crop productivity, are those that confer organoleptic quality. And among consumers, this quality is undoubtedly the one that receives the most attention.
This paper presents the results obtained from evaluating the production and quality of five blueberry varieties with different production profiles in the 2020 crop year.
This paper details the results regarding the organoleptic and functional quality of a water-cutting trial on a raspberry variety carried out during the 2017 campaign in Huelva.
This study studies the postharvest behavior of different strawberry varieties during cold storage and simulated retail conditions, using different types of microperforated plastic in the packaging of strawberry tubs.
This work studies the antioxidant content (anthocyanins, flavanols, flavonols and chlorogenic acids) of 8 plum varieties, both in conventional and organic cultivation.
This paper studies which parts of the plant are most suitable for analyzing d15N in fertilization studies of wheat crops, both conventional and organic.
This report presents the results of the assessment of volatile compound contents in six plum varieties grown organically and conventionally in the province of Seville during 2012 and 2013.
This document presents the results obtained in a trial on the differentiation of various cucumber varieties grown in Andalusia using conventional and organic systems, using the analytical technique of isotope ratio mass spectrometry.
This document presents the physical-chemical and sensory quality results of two orange varieties, Navelina and Salustiana, widely cultivated in the Guadalquivir Valley, in conventional and organic cultivation.
This document describes the effects of applying high hydrostatic pressure on food, in terms of the modification of its nutritional constituents, its organoleptic properties, and its preservation. This technology has introduced a wide variety of innovative, ready-to-eat products to the market.
The study compared the production and quality of different strawberry varieties subjected to four established irrigation treatments using the crop coefficients for the 'Sabrina' variety (ETc Sab) as a reference during the 2016-2017 season. The varieties studied were 'Sabrina', 'Fortuna', 'Splendor', and 'Primoris'.
Vinegar is a product as old as wine and found in most homes, yet knowledge about it is scarce and poorly disseminated.
Strawberry cultivation, along with other soft fruits, is constantly developing and is a key economic and social driver in the province of Huelva.
Document showing the results of consumer opinions on the acceptance and preferences for the most representative intrinsic attributes of the traditional tomato varieties tested, assessing their taste quality. During the tasting sessions, respondents evaluated the following intrinsic attributes: firmness, juiciness, sweetness, acidity, and persistence.
This document presents the current status of the use of sulfur dioxide preservatives in the wine industry. It describes how this preservative works, its properties, and its effects on wine quality and consumer health.
Document describing a conservation trial of organic sparkling wines of the Pedro Ximénez variety, after disgorging the wines using different preservatives.
Every year, the Agricultural Research and Training Institute (Ministry of Agriculture, Livestock, Fisheries and Sustainable Development, Regional Government of Andalusia) carries out, within the Andalusian Agricultural Experimentation Network, an agronomic and quality characterization of different strawberry varieties in different cultivation systems.
This innovative project seeks to improve the profitability and efficiency of RANI (Avileña-Negra Ibérica) native breed suckler cow farms by implementing precision livestock farming technologies. Its goal? To create a sustainable model that inspires other extensive breeds. Some of its notable tools include: -Virtual fencing systems for geolocation.
