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The document provides an overview of Spanish scientific policy regarding the conservation of ex situ plant genetic resources and the strategy recently adopted by IFAPA.
The Japanese plum (Prunus salicina Lindl) offers extensive possibilities for organic cultivation in the Guadalquivir Valley; however, pest and disease control represents one of the most significant challenges for this production system.
Strawberry cultivation, along with other soft fruits, is constantly developing and is a key economic and social driver in the province of Huelva.
Document that compiles the results of studies conducted on the potential impacts of climate change on Andalusian olive groves and the recommended adaptation measures to ensure their future sustainability.
Technical document on measures to adapt corn cultivation to future climate change conditions, with the aim of addressing the reduction in water resources, avoiding the impact of extreme temperature events, and studying the possible adaptation of corn cultivation to the expected increase in carbon dioxide in the atmosphere.
Technical document on the methodology for implementing no-till farming and its impact as a climate change mitigation practice, sequestering atmospheric carbon and reducing atmospheric emissions.
During the 2020/2021 campaign, a group of 14 varieties selected from those currently available on the market were characterized. The parameters evaluated and presented in this work are related to the production and quality of the different varieties.
Document showing the results of consumer opinions on the acceptance and preferences for the most representative intrinsic attributes of the traditional tomato varieties tested, assessing their taste quality. During the tasting sessions, respondents evaluated the following intrinsic attributes: firmness, juiciness, sweetness, acidity, and persistence.
This document presents the current status of organic viticulture at the national level and in the autonomous community of Andalusia. It also covers regulations on organic farming, with particular emphasis on the conversion process and the importance of certification. Finally, it includes an analysis of the various applicable aid and subsidies.
As part of the Program for the Incorporation of Young People into Agricultural Businesses, this teaching manual, corresponding to "Module VI: Associations and Marketing," addresses aspects related to associative forms in the agricultural sector, such as cooperative societies, agricultural transformation societies, and other types of companies.
Different types and qualities of chickpea (Cicer arietinum L.) have been cultivated since ancient times in the Mediterranean Basin for use as a dried legume for human consumption. The term "quality" is subjective and depends on various parameters. This document provides an approximation of quality based on the operator or stakeholder interested in the seed.
Knowing a crop's biomass and yield is very useful for evaluating different management practices on agricultural plots, such as fertilizer application, irrigation, or pesticide use. It also serves to quantify the impact of global warming on crop development and harvest, or to identify optimal genotypes in crop improvement programs.
Every year, IFAPA, within the Andalusian Agricultural Experimentation Network (RAEA), carries out agronomic and quality characterization of different strawberry varieties in different cultivation systems. This study aims to generate information that can be useful in facilitating varietal selection given the current wide range of available varieties.
Each year, IFAPA, within the Andalusian Agricultural Experimentation Network (RAEA), carries out agronomic and quality characterization of different strawberry varieties in different cultivation systems. This is intended to generate information that can be useful in facilitating varietal selection given the current wide range of available varieties.
An increasing number of companies are developing improvement programs to obtain strawberry varieties for production in the province of Huelva and other areas with similar characteristics.
Given the critical legal situation regarding chemically derived active ingredients primarily used as soil disinfectants for strawberries, it is necessary to continue working on developing physical/biological disinfestation techniques (such as biosolarization/biofumigation) that will provide farmers with potential tools for this aspect of the crop, in the event of a ban or restriction on the use
Analysis of the willingness of olive growers in sloping olive groves to participate in results-based agri-environmental programs, including monitoring based almost exclusively on satellite information, in the agricultural regions of Los Pedroches, Sierra de Córdoba, Penibética, Montefrío, and Sierra Sur.
Given the critical legal situation regarding chemically derived active ingredients, primarily used as soil disinfestants in strawberry cultivation, it is necessary to continue researching physical/biological disinfestation alternatives that provide farmers with potential tools for this aspect of the crop, in the event of a ban or restriction on the use of currently used options.
Innovation in the agri-food chain with GO SIMBIOLIVA From @akisplataforma, we continue to connect you with the latest news in agri-food innovation. This week we highlight the SIMBIOLIVA Operational Group, a project that is committed to #biotechnology as a driver of the circular economy in the treatment of alperujo, a key byproduct in the olive oil industry.
This innovative project seeks to improve the profitability and efficiency of RANI (Avileña-Negra Ibérica) native breed suckler cow farms by implementing precision livestock farming technologies. Its goal? To create a sustainable model that inspires other extensive breeds. Some of its notable tools include: -Virtual fencing systems for geolocation.
