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This paper describes the main changes introduced by the CAP reform and discusses their impact on the amount received per hectare for olive groves in the province of Jaén, defining the effects of internal convergence in the regions of Jaén.
This report presents the results of the assessment of volatile compound contents in six plum varieties grown organically and conventionally in the province of Seville during 2012 and 2013.
This document presents the results obtained in a trial on the differentiation of various cucumber varieties grown in Andalusia using conventional and organic systems, using the analytical technique of isotope ratio mass spectrometry.
This document presents the results obtained for the differentiation, by isotope ratio mass spectrometry (IRMS), of chickpeas of the Fardón variety, grown in two different soils and with different types of fertilizer, some suitable for conventional cultivation and others for organic cultivation.
This document presents the physical-chemical and sensory quality results of two orange varieties, Navelina and Salustiana, widely cultivated in the Guadalquivir Valley, in conventional and organic cultivation.
This document analyzes the suitability of the d15N stable isotope analytical technique for differentiating between organically produced and conventionally produced oranges. It also examines which part of the fruit best identifies this difference.
This document analyzes published scientific information on the quality of organic products versus conventionally grown products from a health perspective, focusing specifically on how the cultivation system influences the antioxidant and vitamin content of the most commonly grown fruits and vegetables in Andalusia.
This document presents the results obtained from the agronomic evaluation of twelve strawberry varieties at the Flor de Doñana partner farm in the municipality of Almonte, using organic farming techniques (EC Regulation 834/2007). This work was conducted to generate objective information about the performance of the studied varieties under the indicated conditions.
This study describes the main characteristics of organic greenhouses located on the coast of Almería and Granada, based on a survey of 150 organic vegetable producers in the study area. Specifically, it describes the main technologies used by producers in their greenhouses, and finally compares organic and conventional production systems.
In grape cultivation, the utilization of by-products is an important factor for sustainable production. One of these by-products is the grapes from the thinning of red grape bunches, which are normally discarded.
This document is addressed to those almond farm owners who are beneficiaries of aid under the Agri-Environment and Climate measure, with the aim of informing them of the mandatory requirements to be met, as well as arguing the reasons for this aid and the purpose it seeks to achieve, in order to understand the commitments required.
This document presents the results of the first trials using organic products with potential phytotoxic effects to control weed species in organic olive groves. It presents some alternatives that should be studied and evaluated in greater depth with the goal of finding an ecological alternative to weed control in this type of olive grove.
The Andalusian olive grove is experiencing a serious crisis that threatens the continued existence of the crop, especially in marginal production areas. The abandonment of olive cultivation would cause a multitude of negative effects, not only from an economic perspective, but also from a social, environmental, and cultural perspective.
This document, catalogued as teaching material, is the reference manual to be used in the Integrated Production of Oilseeds and Grain Legumes courses. This document, structured into five teaching units, addresses the minimum knowledge required to obtain the qualification as an Integrated Production Technician for Oilseeds and Grain Legumes. Unit 1: Integrated Production.
The objective was to evaluate the effect of irrigation canal systems on pollinator abundance. Insect abundance and pollination were highest in traditional irrigation ditches, but progressively decreased in intermediate and piped irrigation ditches.
The objective of this study is to evaluate the greenhouse performance of 12 traditional medium-to-large tomato cultivars under organic production standards. Secondary objectives include a study of yield, soil chemical parameters before and after cultivation, and pH adjustment during fertigation.
The document collects information on the possibilities of controlling the pathogen jopo (Orobanche creata Forsk.) in grain legumes under integrated production cultivation systems.
The key factor for greenhouse-protected horticultural cultivation is the climate under the cover, which favors crop development and precocity, but also promotes the development of pests and diseases, including plant-parasitic nematodes.
The almond tree, Prunus dulcis (Mill.) DA Webb, is one of the most important crops in Spain, mostly grown under rainfed conditions and in marginal areas where inputs are very scarce.
During the 2020/2021 campaign, a group of 14 varieties selected from those currently available on the market were characterized. The parameters evaluated and presented in this work are related to the production and quality of the different varieties.
