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Two years into the implementation of the 2023-2027 PEPAC (Special Plan for Agricultural and Food Policy), the measures promoting climate, the environment, and animal welfare, known as eco-schemes, appear to be consolidating the adoption of these schemes, one of the key regulatory innovations of this period.
"Technical Dossier No. 123: “Operational groups in Catalonia. Call 2018” is dedicated to the Operational Groups developed within the framework of the CAP Strategic Plan (PEPAC 2023-2027), and taking into account the Agricultural Knowledge and Innovation Systems, also known as AKIS (Agricultural Knowledge and Innovation System).
Extensive livestock management to avoid depleting pastures.
What does the regenerative model propose?
Regenerative agriculture proposes producing food while caring for the soil, biodiversity, and the well-being of those who work the land.
The Technical Dossier no. 123: “Grups operatius a Catalunya. Call 2018” is dedicated to the Groups Operatius developed within the framework of the CAP Strategic Plan (PEPAC 2023-2027), and includes the Agricultural Knowledge and Innovation Systems, also linked to AKIS (Agricultural Knowledge and Innovation System).
Results of the agronomic behavior and response to the parasitic plant Orobanche crenata of a total of thirteen Andalusian local varieties of broad beans.
Summary of the statistics provided by the various authorized regulatory bodies in Andalusia between 2013 and 2014, to observe and analyze potential trends in organic livestock farming and their expectations for the new CAP framework 2015-2020.
Short-channel marketing experiences refer to a set of initiatives focused on food production, distribution, and consumption. These initiatives are developed, in most cases, as alternatives to more widespread forms of these activities. The objective of this study is to explore the current status of these initiatives in the marketing of organic vegetables in the provinces of Almería and Granada.
Local varieties or ecotypes are the result of the repeated process carried out by farmers to sow and select seeds for planting, generating most of the diversity in types and forms specific to each crop, for each use, and in each region. Part of this diversity is currently preserved in germplasm banks, with IFAPA responsible for the conservation and management of the Legume Bank, among others.
The Agro-Environment and Climate Training Workshops are part of the initiatives aimed, first, at ensuring proper compliance with the agro-environmental commitments acquired in some of the operations included in Measure 10 "Agro-Environment and Climate" of the Andalusian Rural Development Program 2014-2020 and, simultaneously, at raising awareness in the sector of the need for sustaina
Legumes can be an alternative for the diversification of protected horticultural crops, especially the snow pea (Pisum sativum L. spp. macrocarpon), which, due to its characteristics and quality, is a very attractive product since it is consumed whole: pod and seed. The main objective of this experiment was to evaluate the greenhouse and organic production of eight snow pea cultivars.
The Agro-Environment and Climate Training Days are part of the actions aimed at ensuring correct compliance with the agro-environmental commitments acquired in some of the operations included in Measure 10 "Agro-Environment and
The white mealybug is a key pest in mango crops in Andalusia as it produces significant
IFAPA preserves a valuable collection of Andalusian broad bean ecotypes. With the aim of promoting their use, various experimental analyses have been conducted to understand their agronomic behavior and adaptation to specific environments.
There is a need for analysis to support decision-making regarding agri-environmental policy. This study analyzes the preferences of Andalusian olive growers regarding this policy, particularly regarding the adoption of ecological focus areas (EFAs) and agri-environmental practices. The results show that these preferences vary depending on the olive grove system.
This paper presents a method for analyzing volatiles in oranges using a rapid, clean, and environmentally friendly technique (solid-phase headspace microextraction coupled with gas chromatography-mass spectrometry) to determine the volatiles that contribute to the aroma of oranges.
