Media library
Documentary, graphic and/or audiovisual knowledge objects are offered here, offering information on various sectors and topics. Use the keyword search or search filters to access current audiovisual and documentary knowledge objects useful for your implementation.
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Good practices for biodiversity in rural areas
The RRN (National Rural Network) is a platform comprised of key stakeholders involved in rural development. Its purpose is to strengthen alliances, share experiences, and create a common framework to improve the implementation of rural development policy, as well as to disseminate the opportunities it offers to potential beneficiaries and the general public.
Updates on the single CAP application
The Good Agricultural and Environmental Practices (GAPs) that farmers must comply with in order to fully receive direct CAP aid, area payments, livestock charges, and certain POSEI program aid have been simplified and made more flexible.

Organic Agriculture. Operational Groups And Innovative Projects
English translation of a compilation of projects developed through the regional and national Rural Development Programmes, operational groups and innovative projects that are working on organic farming issues.

Organic Farming. Operational Groups and Innovative Projects
This publication is a compilation of Operational Groups and Innovative Projects on organic farming in Spain and Europe.
Dossier of supra-autonomous innovation projects
Inventory of innovative projects implemented by supra-regional operational groups of the European Innovation Partnership for agricultural productivity and sustainability of the National Rural Development Programme (PNDR) 2014-2022, submeasure 16.2.
Grups operatius a Catalunya. Call 2018 (Catalan)
The Technical Dossier no. 123: “Grups operatius a Catalunya. Call 2018” is dedicated to the Groups Operatius developed within the framework of the CAP Strategic Plan (PEPAC 2023-2027), and includes the Agricultural Knowledge and Innovation Systems, also linked to AKIS (Agricultural Knowledge and Innovation System).
Operational Groups in Catalonia. Call for 2018
"Technical Dossier No. 123: “Operational groups in Catalonia. Call 2018” is dedicated to the Operational Groups developed within the framework of the CAP Strategic Plan (PEPAC 2023-2027), and taking into account the Agricultural Knowledge and Innovation Systems, also known as AKIS (Agricultural Knowledge and Innovation System).
Report on Spanish supra-autonomous EIP-AGRI projects 2017-2022
The report summarizes the first funding period (2014-2022) of the European Innovation Partnership for Agricultural Productivity and Sustainability (EIP-Agri) operational groups, implemented at supra-autonomous level in Spain.

Mediterranean organic production and climate change: Technical report
Extract from the study “Mediterranean Organic Production and Climate Change: State of Knowledge” published by Ecovalia and carried out by the Clemente Mata Chair of Organic Production at the University of Córdoba.

UNE 66500:2017 standard
Standard of minimum requirements for the certification of inputs usable in organic production according to UNE 14250 and UNE 315500 Standards.

UNE 315500:2017 standard
Standard for inputs used in organic plant production. Products for pest and disease management.

UNE 142500:2017 standard
Standard for inputs that can be used in organic plant production: fertilizers, amendments and growing substrates.

Identification of policies to support the development of organic production in the Spanish dairy sector
Document that characterizes and assesses the situation of Spanish organic dairy production.

Report on the results of the MAPA official control programs
Report on the results of the official control programmes of the Ministry of Agriculture, Fisheries and Food (MAPA).

National programme for official control of organic production
National programme for official control of organic production.

GO VITINNAT. Innovative and sustainable natural solutions for the wine sector.
Implementation of effective natural solutions for the control of vine wood diseases in their effect on crop health and productivity as well as on the quality of the grape and the resulting wine.