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The document explores gasification as a sustainable alternative for energy valorization of the byproducts generated in olive oil extraction, highlighting olive oil as the main raw material. This thermochemical process converts low-moisture biomass into synthesis gas (syngas) useful for generating thermal or electrical energy.
Set of ten recommendations for composting alperujo, a byproduct of the virgin olive oil extraction process, based on the experience of alperujo composting trials, which have been underway for 15 years at the IFAPA Venta del Llano center.
Publication dedicated to the most characteristic woody crops of rural Murcia, including nuts, pome fruit, table and wine grapes, and olive trees.
Document describing the main guidelines for regional organic farming in Murcia
Guide that guides allows to estimate the visual evaluation of the soil (EVS) through a quick and simple method to estimate the condition of the soil, the suitability, quality and limitations that a soil presents for the olive grove
Information on the uprooting of olive tree plantations for ornamental purposes in the Autonomous Community of Aragon
On February 12, 2019, a "Seminar on Xylella fastidiosa" was held in the Assembly Hall of the Ministry of Agriculture, Fisheries, and Food. This seminar is part of the measures adopted by the Ministry to disseminate information and raise awareness about the fight against and control of Xylella fastidiosa.
Xylella fastidiosa (Wells et al.) is a quarantine phytopathogenic bacterium that has a very wide range of host plants (more than 300 plant species), and can cause serious damage to the most important crops of the Balearic Islands, such as almond, vine, olive, citrus or fig trees, and to numerous species of ornamental plants (rosemary, lavender, polygala and acacia, among others).
Xylella fastidiosa is a bacterium that causes rapid and widespread decline in plants. In the most severe cases, the leaves and branches may dry up and, ultimately, the entire plant may die. In many host species, the presence of the bacteria does not produce any symptoms, making detection extremely difficult. X.
This document sets out the measures to be taken against the bacterium Xylella fastidiosa, a priority Union quarantine pest, with the aim of preventing its emergence and, if it does appear, acting quickly and effectively, determining its distribution and implementing eradication measures.
Field manual for estimating the risk of damage caused by pests and diseases in olive cultivation.
English translation of a compilation of projects developed through Rural Development Programmes, operational groups and innovative projects that are working on issues of improvement in the management of agricultural holdings.
English translation of a compilation of projects developed through the regional and national Rural Development Programmes, operational groups and innovative projects that are working on fertilisation issues.
English translation of a compilation of projects developed through regional and national Rural Development Programmes, operational groups and innovative projects that are working on agricultural plant health issues.
English translation of a compilation of projects developed through the regional and national Rural Development Programmes, operational groups and innovative projects that are working on organic farming issues.
This compilation includes projects considered good practices, due to their possibility of being replicated and for making good use of the funds received, through the different measures of the regional Rural Development Programmes (RDP). It includes projects from several autonomous communities and several measures.
Publication compiling 22 projects and actions considered good practices within the framework of the different measures that make up the National Rural Development Programme 2014-2020.
This publication is a compilation of Operational Groups and Innovative Projects on improvements in the management of agricultural holdings in Spain and Europe.
This publication is a compilation of Operational Groups and Innovative Projects in the field of genetic improvement in agriculture in Spain and Europe.
This publication is a compilation of Operational Groups and Innovative Projects in the field of plant health in Spain and Europe.
