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The objective of this publication is to provide the agricultural sector with up-to-date information on pea plant material tested in western Andalusia, its agronomic and productive performance, and its quality parameters.
The objective of this publication is to provide the agricultural sector with up-to-date information on pea plant material tested in western Andalusia, its agronomic and productive performance, and its quality parameters.
The objective of this publication is to provide useful information to technicians and farmers, seeking to contribute to the improvement and sustainability of their farms through an action plan that facilitates the implementation and management of broad bean cultivation under different production systems.
The objective of this publication is to provide useful information to technicians and farmers, seeking to contribute to the improvement and sustainability of their farms through an action plan that facilitates the implementation and management of pea cultivation under different production systems.
The objective of this publication is to provide the agricultural sector with up-to-date information on the protein pea plant material tested in western Andalusia, including its agronomic and productive performance. A quick overview of the document will provide farmers with guidance on these varieties.
The objective of this publication is to provide the agricultural sector with up-to-date information on legume plant material tested in western Andalusia, including its agronomic and productive performance. A quick overview of the document will provide farmers with guidance on this material.
Kale is a subspecies of brassica that does not develop a head (Brassica oleracea convar. acephala) with various cultivars of different morphology, considered due to its nutritional composition (according to the USDA) as a superfood with high contents of vitamins A and C and calcium and iron, among others.
Hops (Humulus lupulus L.) are a poor crop in Spain, an essential ingredient in beer, and have medicinal and cosmetic applications. Currently, all necessary production is imported, and only about 550 hectares are cultivated in León. Three trials were conducted to determine its viability using a single variety, Nugget, the most common in the north.
The soil-borne fungus Fusarium solani has been reported as a pathogen for strawberry plants. The fungus infects plant roots, causing symptoms of wilting, stunting, and poor root production, with subsequent crop yield loss.
Grafting in tomato is mainly used to: i) prolong the harvest period and greenhouse production; ii) counteract production losses caused by soil-borne pathogens; and iii) increase plant vigor without affecting fruit size or quantity. This document summarizes the advantages and limitations of grafting tomato on rootstocks resistant to nematodes of the genus Meloidogyne.
Establishing native vegetation as favorable habitats for natural enemies enhances their abundance and diversity. This increased diversity is especially useful in highly simplified agricultural landscapes, such as those with greenhouse horticultural crops. Spiders are one of the most abundant and ubiquitous generalist predators in agroecosystems.
The study "Horticulture and Gender 2020" aims to be a useful tool to contribute to improving the quality of life of women farmers by identifying potential needs or shortcomings. It analyzes the current trend based on the results obtained from a similar study conducted in 2006.
The key factor for greenhouse-protected horticultural cultivation is the climate under the cover, which favors crop development and precocity, but also promotes the development of pests and diseases, including plant-parasitic nematodes.
The document presents an estimate of the varietal composition of strawberry crops in the province of Huelva in the current 2022-2023 season, expressed as a percentage of plants per variety put into production. It also shows the participation of the main genetic improvement programs.
The document presents an estimate of the varietal composition of strawberry crops in the province of Huelva in the current 2023-2024 season, expressed as a percentage of plants per variety put into production. It also shows the participation of the main genetic improvement programs.
The document presents an estimate of the varietal composition of strawberry crops in the province of Huelva in the current 2024-2025 campaign, expressed as a percentage of plants per variety put into production. It also shows the participation of the main genetic improvement programs.
Blueberry cultivation gained momentum in the province of Huelva at the beginning of this century when strawberry growers began to diversify their production with other berries. Furthermore, it is becoming a highly sought-after fruit in Spain and throughout Europe, as more and more consumers are aware of the health benefits this type of product can offer.
Strawberry cultivation, along with other soft fruits, is constantly developing and is a key economic and social driver in the province of Huelva.
The fava bean (Vicia faba L.) is an important legume crop with a high protein content, adapted to diverse climatic conditions, and offering multiple benefits for the overall sustainability of cropping systems. The demand for plant-based proteins is expanding, and fava beans are a good candidate to meet this need.
The compliance of fruits and vegetables with retail specifications, primarily in terms of aesthetic appeal according to consumer standards, is becoming one of the most pressing drivers of Food Losses and Waste (FLW). Nearly one-third of all fruits and vegetables produced in Europe are discarded each year due to their appearance.
