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This document is addressed to those almond farm owners who are beneficiaries of aid under the Agri-Environment and Climate measure, with the aim of informing them of the mandatory requirements to be met, as well as arguing the reasons for this aid and the purpose it seeks to achieve, in order to understand the commitments required.
Almonds have been gradually introduced into the Guadalquivir Valley under irrigated conditions in recent years as an alternative to other traditional crops with lower profitability. Therefore, there is a significant demand for knowledge regarding the most appropriate irrigation strategies for this crop, especially when water availability is below the crop's optimum.
The almond tree, Prunus dulcis (Mill.) DA Webb, is one of the most important crops in Spain, mostly grown under rainfed conditions and in marginal areas where inputs are very scarce.
Document showing the results of the calculation of the cultivation coefficient (Kc) for almond trees in Western Andalusia, recommending the irrigation water dosage in three areas of Córdoba and Seville.
Field manual for estimating the risk of damage caused by pests and diseases in almond cultivation.
Castile and León is committed to a high-quality food production system using sustainable, environmentally friendly methods that maintain farm profitability and guarantee consumers outstanding product quality through the prevention, monitoring, and control of pests and diseases that threaten the region's fruit crops.
Castile and León is committed to a high-quality food production system using sustainable, environmentally friendly methods that maintain farm profitability and guarantee consumers outstanding product quality through the prevention, monitoring, and control of pests and diseases that threaten the region's fruit crops.
Castile and León is committed to a high-quality food production system using sustainable, environmentally friendly methods that maintain farm profitability and guarantee consumers outstanding product quality through the prevention, monitoring, and control of pests and diseases that threaten the region's fruit crops.
Castile and León is committed to a high-quality food production system using sustainable, environmentally friendly methods that maintain farm profitability and guarantee consumers outstanding product quality through the prevention, monitoring, and control of pests and diseases that threaten the region's fruit crops.
Castile and León is committed to a high-quality food production system using sustainable, environmentally friendly methods that maintain farm profitability and guarantee consumers outstanding product quality through the prevention, monitoring, and control of pests and diseases that threaten the region's fruit crops.
Document describing the main guidelines for regional organic farming in Murcia
Recommendations for the release of Torymus sinensis, a biological control organism for the chestnut wasp
The almond wasp (Eurytoma amigdali E) is a hymenopteran recently discovered in almond orchards in the Valencian Community. The adults are black and emerge in spring from the fruit they parasitized the previous season.
On February 12, 2019, a "Seminar on Xylella fastidiosa" was held in the Assembly Hall of the Ministry of Agriculture, Fisheries, and Food. This seminar is part of the measures adopted by the Ministry to disseminate information and raise awareness about the fight against and control of Xylella fastidiosa.
Xylella fastidiosa (Wells et al.) is a quarantine phytopathogenic bacterium that has a very wide range of host plants (more than 300 plant species), and can cause serious damage to the most important crops of the Balearic Islands, such as almond, vine, olive, citrus or fig trees, and to numerous species of ornamental plants (rosemary, lavender, polygala and acacia, among others).
Xylella fastidiosa is a bacterium that lives in the xylem of plants, preventing the normal flow of water and nutrients. It causes diseases in various economically important crops, depending on the subspecies and genetic group of the bacteria. The most characteristic symptoms are the scorched appearance of leaves and shoots.
This document sets out the measures to be taken against the bacterium Xylella fastidiosa, a priority Union quarantine pest, with the aim of preventing its emergence and, if it does appear, acting quickly and effectively, determining its distribution and implementing eradication measures.
English translation of a compilation of projects developed through Rural Development Programmes, operational groups and innovative projects that are working on issues of improvement in the management of agricultural holdings.
