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Contingency Plan for Golden Flavescence of the grapevine
This document sets out the measures to be taken against Flavescence dorée of grapevine (FD), a Union quarantine pest regulated by Regulation (EU) 2016/2031 and Regulation (EU) 2019/2072, with the aim of preventing its appearance, and, if it does appear, acting quickly and effectively, determining its distribution and combating it in order to prevent its spread and eradicate it.
Tomato brown rugose fruit virus contingency plan
This document sets out the measures to be taken against the Tomato Brown Rugose Fruit Virus (ToBRFV) virus, with the aim of preventing its appearance and, if it does appear, acting quickly and effectively, determining its distribution and combating it in order to try to eradicate it and prevent its spread at all times.
Diaphorina Citri Contingency Plan
This document sets out the measures to be taken against the Asian citrus psyllid, Diaphorina citri (Order: Hemiptera, Family: Psyllidae). This psyllid is included in the EU quarantine pest list by Regulation 2019/2072 as it acts as a vector of the bacterium that causes Huanglongbing (HLB) or citrus greening.
Phytosanitary alert and information network, field protocol for crop monitoring: grapevine
Field manual for estimating the risk of damage caused by pests and diseases in grape cultivation.
Phytosanitary alert and information network, field protocol for crop monitoring: tomato
Field manual for estimating the risk of damage caused by pests and diseases in tomato crops.
Phytosanitary alert and information network, field protocol for crop monitoring: watermelon
Field manual for estimating the risk of damage caused by pests and diseases in watermelon crops
Phytosanitary alert and information network, field protocol for crop monitoring: Sugar beet
Field manual for estimating the risk of damage caused by pests and diseases in sugar beet cultivation,
Phytosanitary alert and information network, field protocol for crop monitoring: pepper
Field manual for estimating the risk of damage caused by pests and diseases in pepper crops.
Phytosanitary alert and information network, field protocol for crop monitoring: cucumber
Field manual for estimating the risk of damage caused by pests and diseases in cucumber crops.
Phytosanitary alert and information network, field protocol for crop monitoring: olive groves
Field manual for estimating the risk of damage caused by pests and diseases in olive cultivation.
Phytosanitary alert and information network, field protocol for crop monitoring: melon
Field manual for estimating the risk of damage caused by pests and diseases in melon crops.
Phytosanitary alert and information network, field protocol for crop monitoring: strawberry
Field manual for estimating the risk of damage caused by pests and diseases in strawberry crops.
Phytosanitary alert and information network, field protocol for crop monitoring: citrus
Field manual for estimating the risk of damage caused by pests and diseases in citrus crops
Phytosanitary alert and information network, field protocol for crop monitoring: winter cereals
Field manual for estimating the risk of damage caused by pests and diseases in winter cereal crops.
Phytosanitary alert and information network, field protocol for crop monitoring: zucchini
Field manual for estimating the risk of damage caused by pests and diseases in zucchini cultivation.
Phytosanitary alert and information network, field protocol for crop monitoring: eggplant
Field manual for estimating the risk of damage caused by pests and diseases in eggplant cultivation.
Phytosanitary alert and information network, field protocol for crop monitoring: rice
Field manual for estimating the risk of damage caused by pests and diseases in rice crops.
Phytosanitary alert and information network, field protocol for crop monitoring: almond
Field manual for estimating the risk of damage caused by pests and diseases in almond cultivation.
Phytosanitary alert and information network, field protocol for crop monitoring: cotton
Field manual for estimating the risk of damage caused by pests and diseases in cotton crops.
Observatory for the Digitalization of the Agri-Food Sector - Analysis of the current state of digitalization of the Spanish agri-food sector
This study presents the current state of the digital transformation of food production and processing activities in Spain. It is the result of the quantitative analysis of the questions collected in the questionnaires used in the survey. They are organized around a set of sections, which coincide with the chapters of the report.