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Study of economic and social sustainability of Spanish wine-related DDOOs
The report identifies and provides DDOOs (Denominations of Origin) with a practical approach to understand, measure and report the degree of progress achieved by both the regulatory councils and the group of operators registered in their designations of origin in terms of economic and social sustainability.
List of protected geographical indications for spirits in the European Union (Jun-2024)
List of protected geographical indications for spirits in the European Union.
List of protected designations of origin and protected geographical indications for wines registered in the European Union (Jun-2024)
List of protected designations of origin and protected geographical indications for wines registered in the European Union.
List of protected designations of origin and protected geographical indications for agri-food products and aromatized wines registered in the European Union (Jun-2024)
List of protected designations of origin and protected geographical indications for agri-food products and aromatized wines registered in the European Union.
National programme for official control of differentiated quality linked to a geographical origin and traditional specialities guaranteed before their commercialisation
National programme for official quality control linked to geographical origin and traditional specialities guaranteed before marketing.
National programme for official control of food quality
National program for official control of food quality.
Annual report on control actions for 2022 of the National Program for Official Control of Food Quality
Annual report on food quality actions.
Program for the comprehensive sustainability of the agri-food industry. Sustainability assessment tools. Current situation
Analysis of 93 comprehensive sustainability assessment methodologies for the food industry, actions and conclusions.
Annual report of the Spanish food industry period 2022-2023
Annual report of the Spanish food industry period 2022-2023.
Support programme for the Spanish wine sector. Application of the investment measure. General evaluation report for the 2023 financial year
General evaluation report on payments made in the 2023 FEAGA financial year for operations (annual and biannual) approved in the third, fourth and fifth calls for tailored investment aid of the PASVE 2019-2023.
Report on the actions of the food chain observatory
Report on the actions of the food chain observatory.
Short marketing channels in the agri-food sector
Short marketing channels in the agri-food sector.
Study of the value chain of extra virgin olive oil for the 2018-2019 and 2019-2020 campaigns
Study on the value chain of extra virgin olive oil.
Household Food Waste Report 2022
Household Food Waste Report 2022.
Catalogue of national and international initiatives on food waste
Catalogue showing some examples of national and international initiatives that fight against food waste by trying to improve efficiency at different stages of the supply chain.
Final report of the More Food, Less Waste Strategy
Final report covering the actions of the last period of the 2017-2020 Strategy.
Food waste report in Spain 2021
Document with data on food waste in Spain.
Guide for requesting an extension of the standard
Document that guides the preparation of the annual report and the submission of documentation to the registry of interprofessional agri-food organizations.
Guide for preparing the annual report and submitting documentation to the registry of interprofessional agri-food organizations
Document that guides the preparation of the annual report and the submission of documentation to the registry of interprofessional agri-food organizations.
Guide for the application for recognition as an interprofessional agri-food organization
Document that guides the process by which recognition as an interprofessional agri-food organization is requested.