Events

On March 12, a day will be held to disseminate the results of the GO UBAVIDA project (Sustainable strategies from the vineyard to the winery to obtain grapes with low sugar concentration and dealcoholized wine) in hybrid format, online and in person at the Emina Ribera winery (Carretera de San Bernardo s/n, 47359 Valbuena de Duero, Valladolid). Contents: Idiomatic perception of non-alcoholic wine. Communication of results of wine descriptors and non-alcoholic wine for future consumers UBAVIDA technical advances: Results of the different protocols for the production of dealcoholized wines in Rías Baixas. Innovation in agronomic and oenological practices. Vinification with grapes with lower sugar content. Polyphenols and agronomic and oenological strategies for wine dealcoholization. Aromatic profile of wines obtained within the framework of UBAVIDA. PROGRAM | REGISTRATION

Do you want to dedicate yourself professionally to the production of organic and local food? Do you want to gradually convert your farm to organic farming? Do you want to get started in some of the techniques and possibilities offered by organic farming, for your own consumption or as a source of additional income? Our Organic Farming course will train you to grow, use resources and manage the soil in an ecological way. PROGRAM: Introduction Soil management and fertility in organic crops Water management in organic farming Management of phytosanitary problems in organic farming + REGISTRATION

ABANCA CIMAG-GANDAGRO will take place at the ABANCA International Fair of Galicia, the largest exhibition centre in the northwest of the peninsula. The facility is located in the town of Silleda, a stone's throw from its home city, Santiago de Compostela. The 5th Professional Fair of Machinery, Agriculture and Livestock is a space for confluence, analysis and business that is already on the agenda of all professionals in the primary sector. An event whose recognition has been growing in parallel with its ability to discover the most innovative and attractive aspects of the market. And which in its fifth edition will once again focus on both exhibiting the present and anticipating the future. All of this will be possible through a comprehensive exhibition designed to satisfy the demands of all visitors, which will also be linked to an ambitious programme of activities in which there will be no shortage of highly interesting proposals and prestigious experts.

Once again, it will be a must-attend event and a point of reference for the international gathering of the sector, as well as a broad showcase of the latest machinery and technologies applied to the industry, and an excellent business platform. Once again, it will coincide with the International Exhibition of Machinery and Equipment for Wineries and Bottling ( ENOMAQ ), for Olive Oil Mills and Packaging ( OLEOMAQ ) and for the Brewing Industry ( E-BEER ). The content of the different halls offers important synergies in an unbeatable commercial showcase with the latest in machinery and technology applied to the industry. If you wish, you can exhibit equipment for both the viticulture and olive growing sectors. In this edition, the digitalization of the exhibitors' procedures is maintained, including the pre-registration form , to make this process much easier.

The Catholic Agricultural Cooperative COOP. V. de Cocentaina , in collaboration with the Fira de Tots Sants, Cocentaina City Council , is organizing the fifth International EVOO Forum, Technical Conference and EVOO Competition. For the fifth consecutive year, this event will bring together the Extra Virgin Olive Oil sector for three days in Cocentaina (Alicante). Interesting technical sessions that include round tables and conferences, showcookings and tastings with the interaction of the public and, as a central activity, the International EVOO Competition, whose prizes will be awarded on the third and last day of the event, Friday, January 31, 2025. These awards are given by the prestigious Official Tasting Panel of the Valencian Community in five categories: three awards in the general category and two special awards: for the best organic EVOO and the best EVOO of the Valencian Community. These awards are completed with the recognition of the organization to different personalities or entities for their work in promoting and defending Extra Virgin Olive Oil. On Wednesday, January 29, the "AOVE in feminine: women protagonists in the cooperative economic model" conference will take place, organized by the Association of Women of Agro-food Cooperatives of Spain (AMCAE) and financed by the MAPA. The Cocentaina Cooperative received the Agro-food Cooperatives of Spain Award in 2021, in the Equal Opportunities category. For more information about the International EVOO Competition and/or the event's activities program: oli@elcomtat.com | 699 019 545

Agroexpo is one of the main agricultural fairs in the Extremadura region, where innovations in machinery, agricultural technology and services for the agricultural sector are presented. It is an opportunity to learn about the latest trends and advances in precision and sustainable agriculture. DESCRIPTION 20,000 m² of exhibition space. 4 large covered pavilions. Innovative facilities. The meeting with professionals, manufacturers and distributors. Conferences, Presentations and Lectures

Under the motto "Cultivate opportunities, reap benefits" AGRARIA , the Valladolid Agricultural and Livestock Machinery Fair, will take place in January 2025. Among other topics, it will focus on: Services for the development of agriculture. Livestock and agricultural machinery. Technological and machinery innovations.

Improving the qualifications of professionals in the agri-food sector and rural areas Be aware of the general labelling requirements for agri-food companies to avoid errors or mistakes in the information provided that can cause serious harm to companies, such as product recalls, sanctions, etc. Recipients: Directors, managers, managers and food quality and safety technicians from cooperatives and food companies, preferably; and in general, consultants on food quality, safety and sustainability.

The main objective of this event is to bring together key leaders and professionals in the wine sector to analyse in depth the current outlook and prepare strategies for the peak sales season and other decisive moments of the year. During the event, key topics will be discussed, such as wine production projections , consumer trends in national and international markets, and price expectations in different product categories. In addition, the opportunities offered by new marketing channels, especially e-commerce, and their impact on the expansion of the sector will be explored . The meeting will also be a platform to examine the challenges facing the industry in a competitive and constantly evolving global environment, offering a space for the exchange of ideas and collaboration between the different actors in the value chain. This approach will allow the identification of innovative solutions and strengthen the position of the sector in the face of future challenges. Webinar: free

New consumer trends are evolving rapidly, driven by changes in technology, sustainability and consumer preferences. Consumers are increasingly concerned about the environmental impact of their purchases, and mental and physical health is a priority, favoring the consumption of products that promote well-being, healthy foods and self-care experiences. New alternative ingredients are being introduced into food manufacturing, food analogues (meat) whose consumption is decreasing, as well as new cooking/consumption practices that could have a direct impact on consumer food safety. The webinar “Shelf life of food: adapting to new consumer trends” to be held on December 10 will present these changes in habits and new developments, as well as their associated microbiological and physical-chemical risks and how to deal with them. Goals To raise awareness about new purchasing, consumption and cooking habits, as well as new alternative ingredients and similar foods, according to the latest AINIA 2024 Barometer. To delve deeper into the microbiological risks associated with new food consumption trends. To delve deeper into the physical-chemical risks associated with new ingredients and analogous foods. Addressed to R&D and Quality technicians from food companies. Webinar for professionals only. Methodology 1h15 webinar, starting at 11:00 CET (Spanish time) and ending at 12:15. Registration closes on December 9th at 16:00 . After registering, you will receive a first confirmation email from us, and another from the GoToWebinar platform with the link to connect. If you have not received it the day before, please contact us. Program Introduction and presentation of the AINIA Consumer Barometer «Microbiological shelf-life studies. Risks associated with new consumption habits». Laura Verdú, Microbiology Laboratory. Food Quality and Safety, AINIA «Physical-chemical shelf-life studies. Stability of foods with new ingredients». Sandra Leiva, Chemical Laboratory. Food Quality and Safety, AINIA Questions and conclusions

Trufforum is an international cooperation initiative, conceived and promoted by the European Mycological Institute ( EMI ), which was created with the aim of promoting the responsible use of the European truffle in domestic and professional kitchens. Having become an international reference meeting in the truffle sector, Trufforum is held annually with the aim of giving maximum diffusion to the values and culture of the truffle. Whether you are passionate about truffles or have never had contact with them, you are in the best place to learn everything you need and enjoy one of the most iconic products of world gastronomy. Don't miss the opportunity to dive with us into the depths of the earth to discover everything about truffles. Welcome to Trufforum!

The agriculture of the future is here! Join our digitalisation workshop in the agri-food sector and discover how to implement technological tools that will transform every stage of your production. What will you learn? Guidance systems : efficiency and precision in the field. Connectivity : manage your farm from anywhere. Documentation : control and improve the traceability of your tasks. Automation : save time and effort. Isobus system : connect your equipment, regardless of the brand. Data-driven decision making – Create prescription maps to maximize performance. If you are part of the agri-food sector, this is your opportunity to modernize your processes and move towards more efficient and sustainable agriculture.

Expo AgriTech is the technological, industrial and innovation event for the agricultural sector that brings together industry leaders with the aim of helping farms improve their competitiveness and productivity. Expo AgriTech is a unique space for innovation and agri-food technology for Spanish SMEs in the sector, where they can acquire the knowledge and solutions through which food technology is driving economic growth and competitiveness. Web: https://www.expoagritech.com/ Email: info@expoagritech.com Source: profesionalagro.com

The 2nd Congress on Food Safety and Sustainability will take place in Valladolid on November 11 and 12. This event will address issues such as: Sustainability: How can we adapt sustainability to our food business? What tangible benefits will we gain? Food Safety: Crisis management and primary production. Culture and Soft Skills: How to establish changes that will land Culture throughout the company? Can a Culture plan prevent you from losing a certification in your company? Digitalisation and Artificial Intelligence: The use of Artificial Intelligence is adapting to many sectors. What tools are available to the food sector that will really benefit us? PROGRAM

A new edition of the international agricultural and gardening machinery fair EIMA International will take place from 6 to 10 November in Bologna (Italy) . Under the motto "The innovation factory", this edition will feature a new section dedicated to demonstrative tests of drones, agricultural robots and advanced digital systems .

The 57th edition of the Lorca livestock, industrial and agri-food fair, SEPOR, will be held on October 28, 29, 30 and 31, 2024 in Lorca, Murcia Its programme includes the presentation of new products and solutions for the sector, as well as an extensive programme of conferences and talks.

Fruit Attraction is the meeting point for fruit and vegetable professionals. Fruit Attraction has become the reference commercial tool for the WORLDWIDE marketing of fruit and vegetables . Its capacity to promote global exports in the sector makes it the commercial connection point for all the professionals that make up the entire value chain, in addition to having consolidated itself as a framework for innovation in the fruit and vegetable market.

Iberflora is the great professional gardening event . The largest commercial and educational offer within the business of plants, flowers, landscaping, gardening, technology and DIY gardening in the professional calendar of the sector. To consult the event program click here

2024 edition of the Salamaq Agricultural Sector Fair, in conjunction with the 34th International Pure Livestock Exhibition. With the aim of being a reference for the agricultural sector and contributing to its progress and quality through innovation. The program includes a wide variety of events including: Morphological competitions for select cattle Technical and professional conferences of various kinds with a special focus on innovation and technical developments for the sector. "Land of Flavor" Day