Events

The PigStun* project aims to encourage EU pig slaughterhouses that use high concentrations of carbon dioxide to stun pigs to adopt more welfare-friendly systems by testing the technical specifications and feasibility of four promising alternatives. During this webinar, the following alternatives will be presented: argon reconditioning system, helium system, optimized CAS process, and improved electrical stunning system. A description of the system will be provided, along with the advantages and disadvantages of these alternatives and their impact on the economy, the environment, labor, and animal welfare. During the webinar there will be time for questions and discussion. PigStun is the beneficiary of a grant agreement signed with the European Health and Digital Executive Agency (HaDEA) under the Single Market Programme – Food Strand, aiming to improve pig welfare. The PigStun consortium is comprised of beneficiaries and associated partners from the Netherlands, Denmark, Germany, and Spain, including academic research partners, slaughterhouse equipment developers, and five pig slaughtering companies. Price: Free Limited places REGISTRATION

This conference presents the objectives and initial results of a pilot project to study the technical application of mechanized olive pruning in the main olive-producing areas of Catalonia. This project aims to determine its effectiveness in optimizing vegetative growth and production, comparing it with manual pruning at the agronomic, productive, and economic levels. The production results of an experimental trial with the three main olive oil production systems: intensive, high-density, and super-intensive are also presented. The response to different conversion strategies is analyzed, with the aim of restoring productivity. Limited places PROGRAM | REGISTRATION

Round table presentation of the new GO E-LocalHUB at the FIGAN 2025 fair.

The 17th edition of the International Fair for Animal Production ( FIGAN ) will take place from March 25 to 28, 2025 at the Feria de Zaragoza facilities. FIGAN aims to become the meeting point for the livestock sector in the Iberian Peninsula once again. At the last edition, 987 exhibiting companies presented the most outstanding technological innovations , in 77,083 m2 of surface area. Among the main attractions of FIGAN 2025: An outstanding selection of pure breeds Various competitions and exhibitions Genetics Health Feeding Equipment Aquaculture A prominent presence of the equine sector

On March 12, a day will be held to disseminate the results of the GO UBAVIDA project (Sustainable strategies from the vineyard to the winery to obtain grapes with low sugar concentration and dealcoholized wine) in hybrid format, online and in person at the Emina Ribera winery (Carretera de San Bernardo s/n, 47359 Valbuena de Duero, Valladolid). Contents: Idiomatic perception of non-alcoholic wine. Communication of results of wine descriptors and non-alcoholic wine for future consumers UBAVIDA technical advances: Results of the different protocols for the production of dealcoholized wines in Rías Baixas. Innovation in agronomic and oenological practices. Vinification with grapes with lower sugar content. Polyphenols and agronomic and oenological strategies for wine dealcoholization. Aromatic profile of wines obtained within the framework of UBAVIDA. PROGRAM | REGISTRATION

The Catholic Agricultural Cooperative COOP. V. de Cocentaina , in collaboration with the Fira de Tots Sants, Cocentaina City Council , is organizing the fifth International EVOO Forum, Technical Conference and EVOO Competition. For the fifth consecutive year, this event will bring together the Extra Virgin Olive Oil sector for three days in Cocentaina (Alicante). Interesting technical sessions that include round tables and conferences, showcookings and tastings with the interaction of the public and, as a central activity, the International EVOO Competition, whose prizes will be awarded on the third and last day of the event, Friday, January 31, 2025. These awards are given by the prestigious Official Tasting Panel of the Valencian Community in five categories: three awards in the general category and two special awards: for the best organic EVOO and the best EVOO of the Valencian Community. These awards are completed with the recognition of the organization to different personalities or entities for their work in promoting and defending Extra Virgin Olive Oil. On Wednesday, January 29, the "AOVE in feminine: women protagonists in the cooperative economic model" conference will take place, organized by the Association of Women of Agro-food Cooperatives of Spain (AMCAE) and financed by the MAPA. The Cocentaina Cooperative received the Agro-food Cooperatives of Spain Award in 2021, in the Equal Opportunities category. For more information about the International EVOO Competition and/or the event's activities program: oli@elcomtat.com | 699 019 545

Improving the qualifications of professionals in the agri-food sector and rural areas Be aware of the general labelling requirements for agri-food companies to avoid errors or mistakes in the information provided that can cause serious harm to companies, such as product recalls, sanctions, etc. Recipients: Directors, managers, managers and food quality and safety technicians from cooperatives and food companies, preferably; and in general, consultants on food quality, safety and sustainability.

The main objective of this event is to bring together key leaders and professionals in the wine sector to analyse in depth the current outlook and prepare strategies for the peak sales season and other decisive moments of the year. During the event, key topics will be discussed, such as wine production projections , consumer trends in national and international markets, and price expectations in different product categories. In addition, the opportunities offered by new marketing channels, especially e-commerce, and their impact on the expansion of the sector will be explored . The meeting will also be a platform to examine the challenges facing the industry in a competitive and constantly evolving global environment, offering a space for the exchange of ideas and collaboration between the different actors in the value chain. This approach will allow the identification of innovative solutions and strengthen the position of the sector in the face of future challenges. Webinar: free

New consumer trends are evolving rapidly, driven by changes in technology, sustainability and consumer preferences. Consumers are increasingly concerned about the environmental impact of their purchases, and mental and physical health is a priority, favoring the consumption of products that promote well-being, healthy foods and self-care experiences. New alternative ingredients are being introduced into food manufacturing, food analogues (meat) whose consumption is decreasing, as well as new cooking/consumption practices that could have a direct impact on consumer food safety. The webinar “Shelf life of food: adapting to new consumer trends” to be held on December 10 will present these changes in habits and new developments, as well as their associated microbiological and physical-chemical risks and how to deal with them. Goals To raise awareness about new purchasing, consumption and cooking habits, as well as new alternative ingredients and similar foods, according to the latest AINIA 2024 Barometer. To delve deeper into the microbiological risks associated with new food consumption trends. To delve deeper into the physical-chemical risks associated with new ingredients and analogous foods. Addressed to R&D and Quality technicians from food companies. Webinar for professionals only. Methodology 1h15 webinar, starting at 11:00 CET (Spanish time) and ending at 12:15. Registration closes on December 9th at 16:00 . After registering, you will receive a first confirmation email from us, and another from the GoToWebinar platform with the link to connect. If you have not received it the day before, please contact us. Program Introduction and presentation of the AINIA Consumer Barometer «Microbiological shelf-life studies. Risks associated with new consumption habits». Laura Verdú, Microbiology Laboratory. Food Quality and Safety, AINIA «Physical-chemical shelf-life studies. Stability of foods with new ingredients». Sandra Leiva, Chemical Laboratory. Food Quality and Safety, AINIA Questions and conclusions

Trufforum is an international cooperation initiative, conceived and promoted by the European Mycological Institute ( EMI ), which was created with the aim of promoting the responsible use of the European truffle in domestic and professional kitchens. Having become an international reference meeting in the truffle sector, Trufforum is held annually with the aim of giving maximum diffusion to the values and culture of the truffle. Whether you are passionate about truffles or have never had contact with them, you are in the best place to learn everything you need and enjoy one of the most iconic products of world gastronomy. Don't miss the opportunity to dive with us into the depths of the earth to discover everything about truffles. Welcome to Trufforum!

The 2nd Congress on Food Safety and Sustainability will take place in Valladolid on November 11 and 12. This event will address issues such as: Sustainability: How can we adapt sustainability to our food business? What tangible benefits will we gain? Food Safety: Crisis management and primary production. Culture and Soft Skills: How to establish changes that will land Culture throughout the company? Can a Culture plan prevent you from losing a certification in your company? Digitalisation and Artificial Intelligence: The use of Artificial Intelligence is adapting to many sectors. What tools are available to the food sector that will really benefit us? PROGRAM

The 57th edition of the Lorca livestock, industrial and agri-food fair, SEPOR, will be held on October 28, 29, 30 and 31, 2024 in Lorca, Murcia Its programme includes the presentation of new products and solutions for the sector, as well as an extensive programme of conferences and talks.

Fruit Attraction is the meeting point for fruit and vegetable professionals. Fruit Attraction has become the reference commercial tool for the WORLDWIDE marketing of fruit and vegetables . Its capacity to promote global exports in the sector makes it the commercial connection point for all the professionals that make up the entire value chain, in addition to having consolidated itself as a framework for innovation in the fruit and vegetable market.

The 13th edition of the World Rabbit Congress will be held from 2 to 4 October in Tarragona PROGRAM

Iberflora is the great professional gardening event . The largest commercial and educational offer within the business of plants, flowers, landscaping, gardening, technology and DIY gardening in the professional calendar of the sector. To consult the event program click here

The Subdirectorate General for Innovation and Digitalisation has organised a new webinar of the Observatory of the Digitalisation of the Spanish Agri-Food Sector . With this event, it resumes its series of webinars after the summer break, addressing key issues related to digitalisation in the agri-food sector. The Digitalization Observatory is an initiative promoted by the Ministry of Agriculture, Fisheries and Food (MAPA) in collaboration with the Cajamar Cooperative Group , and is developed thanks to the Next Generation funds from the European Union . The next webinar, entitled "Application of artificial intelligence in animal health monitoring" , will be held virtually on September 25 , from 12:00 to 14:00 . It will delve into the applicability of artificial intelligence systems for monitoring and controlling health in livestock farms, exploring new opportunities to improve efficiency and sustainability in the sector. This event is a unique opportunity for all those professionals interested in the digital transformation of the agricultural sector. PROGRAM | REGISTRATION

2024 edition of the Salamaq Agricultural Sector Fair, in conjunction with the 34th International Pure Livestock Exhibition. With the aim of being a reference for the agricultural sector and contributing to its progress and quality through innovation. The program includes a wide variety of events including: Morphological competitions for select cattle Technical and professional conferences of various kinds with a special focus on innovation and technical developments for the sector. "Land of Flavor" Day

The Technical Conference organized by the Agrarian Technological Institute of the Junta de Castilla y León ( ITACyL ) and the Wine Technology Platform ( PTV ) aims to highlight innovation in the wine sector . During the day, experts and specialists from ITACyL, CDTI and representatives of wineries will give various presentations on innovative projects and two round tables on innovation in the sector and the opportunities for public and public financing of innovation for the wine sector. PROGRAM | FREE REGISTRATION | Location | Event information and contact : comunicacion@ptvvino.com

In-person and online congress where technicians and farmers will have the opportunity to delve deeper into the image that society has of the beef cattle sector and what levers should be activated to reverse preconceived ideas. Streaming of the Congress PROGRAM | REGISTRATION | LOCATION | CONTACT: congresointernacionalvacuno@gmail.com