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25/03/2025
Organic Advice Network
Registration open for the first OrganicAdviceNetwork cross-visit: "Organic Viticulture in Italy"
Registration for the first OrganicAdviceNetwork cross-tour: "Organic Viticulture in Italy" is open until February 25th OrganicAdviceNetwork , the knowledge exchange network between organic production...
image from the previous edition
28/10/2025
ExpoAgritech
Expoagritech 2025. The 4.0 agricultural fair
ExpoAgitech, The 4.0 Agricultural Fair , will hold its second edition from 28 to 30 October 2025. Following the success of its first edition, it has become a meeting point for technology transfer in...
ECPA Poster 205
29/06/2025
ECPA
ECPA XXV European Conference on Precision Agriculture
The fifteenth edition of the European Conference on Precision Agriculture (ECPA) will take place in Barcelona from 29 June to 3 July 2025. It is organised by the International Society for Precision...
Poster announcing the FIMA 2026 fair
10/02/2026
FIMA
FIMA International Fair of Agricultural Machinery
FIMA will once again be the largest event in the agricultural world in Southern Europe. Mechanisation and technological innovations will show professionals the best way to make their farms more...
GO UBAVIDA LOGO
12/03/2025
MAPA

Dissemination day of the results of GO UBAVIDA (Sustainable strategies from the vineyard to the winery for obtaining grapes with a low sugar concentration and non-alcoholic wine)

On March 12, a day will be held to disseminate the results of the GO UBAVIDA project (Sustainable strategies from the vineyard to the winery to obtain grapes with low sugar concentration and dealcoholized wine) in hybrid format, online and in person at the Emina Ribera winery (Carretera de San Bernardo s/n, 47359 Valbuena de Duero, Valladolid). Contents: Idiomatic perception of non-alcoholic wine. Communication of results of wine descriptors and non-alcoholic wine for future consumers UBAVIDA technical advances: Results of the different protocols for the production of dealcoholized wines in Rías Baixas. Innovation in agronomic and oenological practices. Vinification with grapes with lower sugar content. Polyphenols and agronomic and oenological strategies for wine dealcoholization. Aromatic profile of wines obtained within the framework of UBAVIDA. PROGRAM | REGISTRATION
International Olive Forum
29/01/2025
Cooperativas Agro-alimentarias

V EVOO International Forum Fira de Tots Sants Cocentaina 2025

The Catholic Agricultural Cooperative COOP. V. de Cocentaina , in collaboration with the Fira de Tots Sants, Cocentaina City Council , is organizing the fifth International EVOO Forum, Technical Conference and EVOO Competition. For the fifth consecutive year, this event will bring together the Extra Virgin Olive Oil sector for three days in Cocentaina (Alicante). Interesting technical sessions that include round tables and conferences, showcookings and tastings with the interaction of the public and, as a central activity, the International EVOO Competition, whose prizes will be awarded on the third and last day of the event, Friday, January 31, 2025. These awards are given by the prestigious Official Tasting Panel of the Valencian Community in five categories: three awards in the general category and two special awards: for the best organic EVOO and the best EVOO of the Valencian Community. These awards are completed with the recognition of the organization to different personalities or entities for their work in promoting and defending Extra Virgin Olive Oil. On Wednesday, January 29, the "AOVE in feminine: women protagonists in the cooperative economic model" conference will take place, organized by the Association of Women of Agro-food Cooperatives of Spain (AMCAE) and financed by the MAPA. The Cocentaina Cooperative received the Agro-food Cooperatives of Spain Award in 2021, in the Equal Opportunities category. For more information about the International EVOO Competition and/or the event's activities program: oli@elcomtat.com | 699 019 545
agroexpo
29/01/2025
Institución Ferial de Extremadura

AGROEXPO International Fair

Agroexpo is one of the main agricultural fairs in the Extremadura region, where innovations in machinery, agricultural technology and services for the agricultural sector are presented. It is an opportunity to learn about the latest trends and advances in precision and sustainable agriculture. DESCRIPTION 20,000 m² of exhibition space. 4 large covered pavilions. Innovative facilities. The meeting with professionals, manufacturers and distributors. Conferences, Presentations and Lectures
Labeling Standards
17/01/2025
Cooperativas Agro-Alimentarias Castilla-La Mancha

Food Labeling, Telepresence Day

Improving the qualifications of professionals in the agri-food sector and rural areas Be aware of the general labelling requirements for agri-food companies to avoid errors or mistakes in the information provided that can cause serious harm to companies, such as product recalls, sanctions, etc. Recipients: Directors, managers, managers and food quality and safety technicians from cooperatives and food companies, preferably; and in general, consultants on food quality, safety and sustainability.
days
14/01/2025
SIVAL

SIVAL: International fair of plant production techniques

This forum is an event that brings together experts in agricultural innovation to discuss new technologies, sustainable agricultural practices and advances in the field of biotechnology applied to agriculture.
came
10/12/2024
Tierra plataforma digital agroalimentaria

From the winery to the consumer: challenges and opportunities for wine

The main objective of this event is to bring together key leaders and professionals in the wine sector to analyse in depth the current outlook and prepare strategies for the peak sales season and other decisive moments of the year. During the event, key topics will be discussed, such as wine production projections , consumer trends in national and international markets, and price expectations in different product categories. In addition, the opportunities offered by new marketing channels, especially e-commerce, and their impact on the expansion of the sector will be explored . The meeting will also be a platform to examine the challenges facing the industry in a competitive and constantly evolving global environment, offering a space for the exchange of ideas and collaboration between the different actors in the value chain. This approach will allow the identification of innovative solutions and strengthen the position of the sector in the face of future challenges. Webinar: free
ainia
10/12/2024

Webinar on food shelf life: adapting to new consumption trends

New consumer trends are evolving rapidly, driven by changes in technology, sustainability and consumer preferences. Consumers are increasingly concerned about the environmental impact of their purchases, and mental and physical health is a priority, favoring the consumption of products that promote well-being, healthy foods and self-care experiences. New alternative ingredients are being introduced into food manufacturing, food analogues (meat) whose consumption is decreasing, as well as new cooking/consumption practices that could have a direct impact on consumer food safety. The webinar “Shelf life of food: adapting to new consumer trends” to be held on December 10 will present these changes in habits and new developments, as well as their associated microbiological and physical-chemical risks and how to deal with them. Goals To raise awareness about new purchasing, consumption and cooking habits, as well as new alternative ingredients and similar foods, according to the latest AINIA 2024 Barometer. To delve deeper into the microbiological risks associated with new food consumption trends. To delve deeper into the physical-chemical risks associated with new ingredients and analogous foods. Addressed to R&D and Quality technicians from food companies. Webinar for professionals only. Methodology 1h15 webinar, starting at 11:00 CET (Spanish time) and ending at 12:15. Registration closes on December 9th at 16:00 . After registering, you will receive a first confirmation email from us, and another from the GoToWebinar platform with the link to connect. If you have not received it the day before, please contact us. Program Introduction and presentation of the AINIA Consumer Barometer «Microbiological shelf-life studies. Risks associated with new consumption habits». Laura Verdú, Microbiology Laboratory. Food Quality and Safety, AINIA «Physical-chemical shelf-life studies. Stability of foods with new ingredients». Sandra Leiva, Chemical Laboratory. Food Quality and Safety, AINIA Questions and conclusions
trufforum
04/12/2024
Colegio Oficial de Ingenieros Agrónomos de Aragón, Navarra y País Vasco

Trufforum Teruel 2024

Trufforum is an international cooperation initiative, conceived and promoted by the European Mycological Institute ( EMI ), which was created with the aim of promoting the responsible use of the European truffle in domestic and professional kitchens. Having become an international reference meeting in the truffle sector, Trufforum is held annually with the aim of giving maximum diffusion to the values and culture of the truffle. Whether you are passionate about truffles or have never had contact with them, you are in the best place to learn everything you need and enjoy one of the most iconic products of world gastronomy. Don't miss the opportunity to dive with us into the depths of the earth to discover everything about truffles. Welcome to Trufforum!
VINITECH
26/11/2024
VINITECH

Vinitech-Sifel 2024

image of the cias congress of 2023
11/11/2024
Verialiment

II Congress on Food Safety and Sustainability

The 2nd Congress on Food Safety and Sustainability will take place in Valladolid on November 11 and 12. This event will address issues such as: Sustainability: How can we adapt sustainability to our food business? What tangible benefits will we gain? Food Safety: Crisis management and primary production. Culture and Soft Skills: How to establish changes that will land Culture throughout the company? Can a Culture plan prevent you from losing a certification in your company? Digitalisation and Artificial Intelligence: The use of Artificial Intelligence is adapting to many sectors. What tools are available to the food sector that will really benefit us? PROGRAM
Poster of the event
28/10/2024
SEPOR

SEPOR

The 57th edition of the Lorca livestock, industrial and agri-food fair, SEPOR, will be held on October 28, 29, 30 and 31, 2024 in Lorca, Murcia Its programme includes the presentation of new products and solutions for the sector, as well as an extensive programme of conferences and talks.
4th meeting of the Forum on Best Practices in the Agri-Food Supply Chain
09/10/2024
EU CAP NETWORK

4th meeting of the Forum on Best Practices in the Agri-Food Supply Chain

The 4th meeting of the Forum on Best Practices in the Agri-Food Supply Chain will take place on 9 October at a location yet to be determined. Building on the outcomes of previous Forum meetings, this event will explore the various ways in which producers can increase yields by actively participating in the value chain. Pending further details of the meeting. In English.
Image of fruits and vegetables coming out of a window
08/10/2024
FRUIT ATTRACTION

Fruit Attraction

Fruit Attraction is the meeting point for fruit and vegetable professionals. Fruit Attraction has become the reference commercial tool for the WORLDWIDE marketing of fruit and vegetables . Its capacity to promote global exports in the sector makes it the commercial connection point for all the professionals that make up the entire value chain, in addition to having consolidated itself as a framework for innovation in the fruit and vegetable market.
A set of roses
01/10/2024
IBERFLORA

IberFlora

Iberflora is the great professional gardening event . The largest commercial and educational offer within the business of plants, flowers, landscaping, gardening, technology and DIY gardening in the professional calendar of the sector. To consult the event program click here
Poster for the technical conference of the wine technology platform
09/07/2024
Centro para el Desarrollo Tecnológico y la Innovación (CDTI)

Wine Technology Platform Technical Conference 2024

The Technical Conference organized by the Agrarian Technological Institute of the Junta de Castilla y León ( ITACyL ) and the Wine Technology Platform ( PTV ) aims to highlight innovation in the wine sector . During the day, experts and specialists from ITACyL, CDTI and representatives of wineries will give various presentations on innovative projects and two round tables on innovation in the sector and the opportunities for public and public financing of innovation for the wine sector. PROGRAM | FREE REGISTRATION | Location | Event information and contact : comunicacion@ptvvino.com
Webinar digimapa
08/07/2024
Observatorio de la Digitalización del Sector Agroalimentario

Webinar "DigiMAPA: The digital tool that connects the agri-food sector with Agrotech companies.

Webinar that will offer detailed information on the advantages of this business search engine in the field of agri-food technology . New features will also be presented and the problems that the value chain encounters in the transfer and implementation of digital technologies in the sector will be discussed in a round table . Participants will include: Manuel Lainez Andrés , Director of Innovation and Agri-Food Development at Cajamar; Alejandro Blaas Nacle , Director of Plataforma Tierra; Francisco José Castillo Díaz , Analyst at Plataforma Tierra; Inés Isabel La Moneda , Advisory Member at the General Subdirectorate of Innovation and Digitalization of the Ministry of Agriculture, Fisheries and Food; Alberto A. García Torés, General Manager at Granja de Desarrollo Ovino AGM; José Antonio Rísquez Salas , Director of Innovation and Business Development at COVAP; Jesús Gerique Molina , General Manager of 7eData Business; and José Manuel Escobar , Director of LQA THINKING ORGANIC SL. REGISTRATION | PROGRAM
Cereal Outlook 2024/2025
28/06/2024
Plataforma Tierra

Webinar on the outlook for the cereal sector in the 2024/25 campaign

Take part in this webinar with the main agents in the cereal production and distribution chain. During this event, the prospects for the campaign that is about to begin will be analysed and discussed in depth. Objectives of the webinar: Exchange of Information and Experiences: Share and receive valuable knowledge about the cereal market. Strengthening Business Relationships: Establish and consolidate connections with other professionals in the sector. Joint Strategy Development: Collaborate in the creation of effective tactics to successfully confront the new campaign. Following the presentation of the Annual Report of the herbaceous sector in 2024 Fundación Cajamar, a discussion table will be opened in which the following will participate: Ignacio Atance Muñiz , Director of the Research Department of Grupo Cajamar; Pablo Resco Sánchez, Head of Agri-Food Strategy at Plataforma Tierra; Antonio Catón Vázquez, Sector Director of Cereals at Cooperativas agro-alimentarias España; and Jorge de Saja, General Manager of CESFAC. Key issues in the 2024 cereal campaign in Spain An opportunity to keep up to date with the latest trends and strategies in the cereal sector. Key topics will be addressed such as: Production forecasts. International market conditions. Price expectations. Challenges and opportunities presented by the campaign. Cooperation and coordination between the different actors in the chain, to optimize efficiency and ensure adequate supply.
Image from the 2nd International Congress on Cattle
27/06/2024
Congreso Internacional de Vacuno

II International Congress on Cattle

In-person and online congress where technicians and farmers will have the opportunity to delve deeper into the image that society has of the beef cattle sector and what levers should be activated to reverse preconceived ideas. Streaming of the Congress PROGRAM | REGISTRATION | LOCATION | CONTACT: congresointernacionalvacuno@gmail.com
Image of the StartBEC Program
27/06/2024
Ministerio de Agricultura, Pesca y Alimentación/AINIA

Demoday StartBec

Startbec is the MAPA and AINIA programme for the design and implementation of measures to encourage the development of technology-based startups in the field of bioeconomy. The aim is to promote innovative value chains linked to the agri-food sector, support entrepreneurship, and invest in talent. During the StartBEC DemoDay, experts in the field will discuss the many opportunities offered by the bioeconomy, and the protagonists of the program will be introduced: companies, experts, researchers and students who are part of this first edition of StartBEC. INFORMATION DOSSIER | REGISTRATION | Contact, startbec@ainia.es
logo olive oil world congress
26/06/2024
Olive Oil World Congress

World Olive Oil Congress

The Olive Oil World Congress is an event that will bring together the main speakers worldwide in each subject to enhance olive oil and transmit its benefits to society through the following objectives : Bring together professionals in the sector and promote the transfer of knowledge about this product in all links of the production chain. Study success stories and the best marketing and sales tools that will help the sector improve its commercial effectiveness. Address in depth the production, research and marketing of olive oil. DOSIER | REGISTRATION | Information and contact 917217929 info@oliveoilwc.com