Events

On March 12, a day will be held to disseminate the results of the GO UBAVIDA project (Sustainable strategies from the vineyard to the winery to obtain grapes with low sugar concentration and dealcoholized wine) in hybrid format, online and in person at the Emina Ribera winery (Carretera de San Bernardo s/n, 47359 Valbuena de Duero, Valladolid). Contents: Idiomatic perception of non-alcoholic wine. Communication of results of wine descriptors and non-alcoholic wine for future consumers UBAVIDA technical advances: Results of the different protocols for the production of dealcoholized wines in Rías Baixas. Innovation in agronomic and oenological practices. Vinification with grapes with lower sugar content. Polyphenols and agronomic and oenological strategies for wine dealcoholization. Aromatic profile of wines obtained within the framework of UBAVIDA. PROGRAM | REGISTRATION

The Chair of Agri-Food Cooperatives, in collaboration with the Generalitat Valenciana, Agro-Food Cooperatives of Spain and the C. Valenciana, organizes on June 16 in Paterna (Valencia), from 10:00 a.m. to 1:00 p.m., a conference on direct land management by agri-food cooperatives. The conference has a hybrid format, it can be followed virtually by zoom (upon registration) and also in person at the Caixa Popular headquarters, in El Parc Tecnólógic de València. The event is sponsored by Caixa Popular. During the meeting, direct land management, legal, fiscal and labor issues will be presented in a round table conference. In addition, the experiences and good practices of agri-food cooperatives in land management will be discussed. PROGRAM Registration for the Conference - In-person Registration for the Conference - Online Agri-Food Cooperatives Chair Agri-food Cooperatives of Spain and the University of Valencia UVCátedras launched a Chair in 2018 to generate knowledge about agri-food cooperatives. The objectives of the Chair are to generate research, reflection and transmission of knowledge on legal and economic issues of cooperatives, to stimulate the study of issues that affect agri-food cooperatives and to disseminate the characteristics of this type of companies.