Events

The VIII Technical Forum on Plant Health organized by the Center for Plant Health and Certification will take place on November 28 in the Auditorium of the Mediterranean Agricultural Institute of Zaragoza

On October 30th, a technical conference will be held focused on pistachio cultivation, where key issues to optimize its production and management will be addressed. The opening presentation will be given by Julián Guerrero, agricultural technical advisor of OMNIApistacho, who will talk about the present and future of pistachio cultivation, including technical and agronomic considerations. The day will continue with presentations by Dr. Raquel Martínez, from the 'El Chaparrillo' Centre (IRIAF), on sensors and new technologies applied to pistachio trees, followed by Daniele Di Raimondo from Green Has Group, who will explain how to increase production with biostimulants. Experts will also participate, such as Itamar Buisán, who will reflect on mechanized harvesting, and Estefan Araque from Agbar Agriculture, who will discuss smart pruning to improve production. PROGRAM | REGISTRATION

Fruit Attraction is the meeting point for fruit and vegetable professionals. Fruit Attraction has become the reference commercial tool for the WORLDWIDE marketing of fruit and vegetables . Its capacity to promote global exports in the sector makes it the commercial connection point for all the professionals that make up the entire value chain, in addition to having consolidated itself as a framework for innovation in the fruit and vegetable market.

Within the framework of the Riudoms Hazelnut Fair, on August 6, the technical conference "Approach to regenerative agriculture" will take place, organized by the Department of Climate Action, Food and Rural Agenda of the Generalitat of Catalonia and the College of Agricultural Technical Engineers of Catalonia. Although soil biology has been known for decades, it has only been in recent years that people have become aware of the damage that conventional agricultural practices have caused to the soil. Regenerative agriculture essentially consists of crop management that is very focused on the Restoring soil health with techniques that are not always easy to implement. In order to make progress in soil recovery, the first thing to do is to understand how soils work and know what tools exist. PROGRAM

Second edition of Demo Almendra , a field event that includes conferences and round tables, an exhibition area and on-site demonstrations. Among other topics, the following will be addressed: CONJUNCTURE: Market outlook: the price unknown. Producers around the world. PROFITABILITY: How to improve our farm's income and reduce costs. SUSTAINABILITY: Link between environment, social commitment and profit and loss account. After the conferences, a field trip is planned with the corresponding simultaneous technical explanations by groups spread across the farm and a demonstration of machinery . Tomorrow's session will end with a paella for the attendees and the opportunity to share lunch time with the attendees. In the afternoon, three workshops organized by the Polytechnic School of Huesca are planned: "Almond fertigation. Influence and adaptation to climate change." "Interpretation of soil, water and plant analyses." "The Agriculture of the Future. The Impact of Artificial Intelligence." Attendance at the Congress/ Networking is free of charge . Specific workshops cost €75 each. PROGRAM | REGISTRATION

“AOVE&NUTS experience” is an event capable of energizing, providing ideas, approaches, projects and initiatives for improvement and development in a strategic, key and fundamental sector in the economy and business activity of this area. It is a fair that is aimed at producers of EVOO and nuts, farmers, cooperative members, investment and service companies, consumers of production machinery and inputs, women and men with gourmet concerns. We will also have various activities such as machinery exhibition, technical conferences, tastings, dissemination of the culture of EVOO and nuts through the hospitality industry before and during the celebration of the Fair. PROGRAM | TECHNICAL DAYS | CONTACT : info@talavera-ferial.com, 925721830 | LOCATION : Talavera Fair

Agroecological Meeting is a consolidated event of the country's agricultural and livestock sector that is attended by farmers, technicians, agricultural consultants, industries, cooperatives, marketers and companies that intervene in the agri-food chain. This eighth edition is focused on woody crops (olive, almond, citrus, pistachio, etc.) that are experiencing the proliferation of new plantations, the generalization of novel agroecological techniques and the rise of intensive models, aspects that show their dynamism. But there are also threats associated with the climate and lack of water , which reduce the competitiveness of traditional, less mechanized and automated farms. PROGRAM | REGISTRATION FORM

Feria líder en el comercio mundial de frutas: logística, maquinaria, tecnología, "organic rute" Información detallada => Programa

Celebrate the world of natural and ecological in one place. Discover the new trends in the organic sector. Find the latest in health and wellness, beauty, skincare, textiles, home and cleaning products from all regions of Spain and Portugal. Participate for free in the seminar program and meet the main suppliers and buyers in the sector face to face. We invite independent food retailers and wholesalers, as well as supermarkets and large purchasing departments, public kitchens (schools, hospitals and nursing homes). We also invite food importers and exporters, independent health and nutrition stores, catering restaurants and hotels. Finally, we will invite specialty shops, farm shops, travel caterers, transport hubs and attractions, as well as wine importers.

Leading fair in the world fruit trade: logistics, machinery, technology, "organic route" Detailed information => Program

In recent years, a change has been taking place in the cultivation of nuts in Spain. The new intensive plantations provide precocity, total mechanization, continuous harvesting and high production. There is still room for improvement in the advancement of agronomic management of these plantations so that we opt for efficient and sustainable production models both economically and environmentally. The III Almond and Pistachio Forum aims to highlight this production model and transfer to the producer the most appropriate cultivation techniques to make a profitable and sustainable crop, in addition to addressing the possibilities offered by organic production. RECORD