List of advisors

Here is a list of professionals and entities that carry out advisory work in the agricultural, livestock and agri-food sector, indicating their sector of specialization, autonomous community and province.

Name	Specialty field	Scope of action	Profile
Mario Bravo Advisor	Cereal, oilseeds and protein crops Apiarian Poultry Manufacture of other food products Meat industry Farm management	Berantevilla
EDUARD BASSAS Advisor	Poultry Bovine Rabbit Equine Sheep and goats Porcine Oils and fats Beverage manufacturing Manufacture of other food products Meat industry Milling and starches Bakery and pasta Preparation and preservation of fruits and vegetables Animal feed products Milk products Farm management Differentiated quality, labelling, traceability and adaptation to consumer demands Hygiene, nutrition and food safety		view profile
Lluís Aldrufeu Orriols Agència de Salut Pública de Catalunya (ASPCAT) Advisor	Porcine Manufacture of other food products Meat industry Preparation and preservation of fruits and vegetables Plant health and phytosanitary products Animal health and welfare Organic farming and agroecology Biodiversity, nature, landscape and land management Bioeconomy, circular economy, valorisation and management of by-products Energy, climate, environmental services and environment Differentiated quality, labelling, traceability and adaptation to consumer demands Short or alternative marketing channels Hygiene, nutrition and food safety Public policies, aid and subsidies Digitalization and innovation Training, demonstration and advice Investigation Social innovation Rural challenges	Cataluña
fatima garcia Vacas Advisor	Cereal, oilseeds and protein crops Fruit trees (seed and stone) Olive grove Poultry Bovine Sheep and goats Porcine Meat industry Fertilizers Farm management Plant health and phytosanitary products Floor Animal health and welfare Organic farming and agroecology Biodiversity, nature, landscape and land management Bioeconomy, circular economy, valorisation and management of by-products Energy, climate, environmental services and environment Differentiated quality, labelling, traceability and adaptation to consumer demands Hygiene, nutrition and food safety Training, demonstration and advice		view profile
Amado Calleja Mayor Advisor	Olive grove Vineyard Bovine Sheep and goats Porcine Manufacture of other food products Meat industry Bakery and pasta Training, demonstration and advice
FEDERACIÓN PARA EL DESARROLLO DE SIERRA GRANDE-TIERRA DE BARROS Organization	Oils and fats Beverage manufacturing Manufacture of other food products Meat industry Milling and starches Bakery and pasta Preparation and preservation of fruits and vegetables Animal feed products Milk products Organic farming and agroecology Biodiversity, nature, landscape and land management Bioeconomy, circular economy, valorisation and management of by-products Energy, climate, environmental services and environment Differentiated quality, labelling, traceability and adaptation to consumer demands Short or alternative marketing channels Competitiveness and new business models Agricultural diversification (agritourism, etc.) Economics, financial and tax management Hygiene, nutrition and food safety Public policies, aid and subsidies Digitalization and innovation Training, demonstration and advice Investigation Social innovation Young and new farmers Rural challenges	Extremadura
Sergio Santos López Universidad Complutense de Madrid Advisor	Bovine Manufacture of other food products Meat industry Milk products Farm management Animal health and welfare Organic farming and agroecology Biodiversity, nature, landscape and land management Bioeconomy, circular economy, valorisation and management of by-products Energy, climate, environmental services and environment Differentiated quality, labelling, traceability and adaptation to consumer demands Short or alternative marketing channels Competitiveness and new business models Agricultural diversification (agritourism, etc.) Economics, financial and tax management Hygiene, nutrition and food safety Public policies, aid and subsidies Digitalization and innovation Training, demonstration and advice Investigation Social innovation Young and new farmers Rural challenges		view profile
Fundación Cesfac Organization	Cereal, oilseeds and protein crops Horticultural Olive grove Vineyard Apiarian Poultry Bovine Rabbit Equine Sheep and goats Porcine Oils and fats Manufacture of other food products Meat industry Milling and starches Bakery and pasta Preparation and preservation of fruits and vegetables Animal feed products Milk products Animal feed Fertilizers Genetic improvement Plant health and phytosanitary products Animal health and welfare Organic farming and agroecology Biodiversity, nature, landscape and land management Bioeconomy, circular economy, valorisation and management of by-products Energy, climate, environmental services and environment Differentiated quality, labelling, traceability and adaptation to consumer demands Short or alternative marketing channels Competitiveness and new business models Agricultural diversification (agritourism, etc.) Economics, financial and tax management Hygiene, nutrition and food safety Public policies, aid and subsidies Digitalization and innovation Training, demonstration and advice Investigation Social innovation Young and new farmers Rural challenges		view profile
María Pernas Imasde Agroalimentaria Advisor	Cereal, oilseeds and protein crops Horticultural Woody Citrus Fruit trees (seed and stone) Nuts Olive grove Subtropical Vineyard Oils and fats Beverage manufacturing Manufacture of other food products Meat industry Milling and starches Bakery and pasta Preparation and preservation of fruits and vegetables Animal feed products Milk products Fertilizers Plant health and phytosanitary products Bioeconomy, circular economy, valorisation and management of by-products Differentiated quality, labelling, traceability and adaptation to consumer demands Short or alternative marketing channels Competitiveness and new business models Agricultural diversification (agritourism, etc.) Economics, financial and tax management Hygiene, nutrition and food safety
Francisco Palomino Robles Advisor	Cereal, oilseeds and protein crops Horticultural Woody Citrus Fruit trees (seed and stone) Nuts Olive grove Subtropical Vineyard Apiarian Poultry Bovine Rabbit Equine Sheep and goats Porcine Oils and fats Beverage manufacturing Manufacture of other food products Meat industry Milling and starches Bakery and pasta Preparation and preservation of fruits and vegetables Animal feed products Milk products Animal feed Fertilizers Farm management Machinery Genetic improvement Irrigation Plant health and phytosanitary products Floor Animal health and welfare Organic farming and agroecology Biodiversity, nature, landscape and land management Bioeconomy, circular economy, valorisation and management of by-products Energy, climate, environmental services and environment Differentiated quality, labelling, traceability and adaptation to consumer demands Short or alternative marketing channels Competitiveness and new business models Agricultural diversification (agritourism, etc.) Economics, financial and tax management Hygiene, nutrition and food safety Public policies, aid and subsidies	Andalucía, Aragón, Ceuta, Murcia, Región de	view profile
MARIA PILAR MIRANDA RUFIÁN APAG EXTREMADURA ASAJA Advisor	Cereal, oilseeds and protein crops Horticultural Woody Citrus Fruit trees (seed and stone) Nuts Olive grove Subtropical Vineyard Apiarian Poultry Bovine Rabbit Equine Sheep and goats Porcine Oils and fats Beverage manufacturing Manufacture of other food products Meat industry Milling and starches Bakery and pasta Preparation and preservation of fruits and vegetables Animal feed products Milk products Animal feed Fertilizers Farm management Machinery Genetic improvement Irrigation Plant health and phytosanitary products Floor Animal health and welfare Organic farming and agroecology Biodiversity, nature, landscape and land management Bioeconomy, circular economy, valorisation and management of by-products Energy, climate, environmental services and environment Differentiated quality, labelling, traceability and adaptation to consumer demands Short or alternative marketing channels Competitiveness and new business models Agricultural diversification (agritourism, etc.) Economics, financial and tax management Hygiene, nutrition and food safety Public policies, aid and subsidies Digitalization and innovation Training, demonstration and advice Investigation Social innovation Young and new farmers Rural challenges	Extremadura, Azuaga	view profile
Comisiones Obreras CYL Industria Organization	Cereal, oilseeds and protein crops Horticultural Woody Citrus Fruit trees (seed and stone) Nuts Olive grove Subtropical Vineyard Apiarian Poultry Bovine Rabbit Equine Sheep and goats Porcine Oils and fats Beverage manufacturing Manufacture of other food products Meat industry Milling and starches Bakery and pasta Preparation and preservation of fruits and vegetables Animal feed products Milk products Animal feed Fertilizers Farm management Machinery Genetic improvement Irrigation Plant health and phytosanitary products Floor Animal health and welfare Organic farming and agroecology Biodiversity, nature, landscape and land management Bioeconomy, circular economy, valorisation and management of by-products Energy, climate, environmental services and environment Differentiated quality, labelling, traceability and adaptation to consumer demands Short or alternative marketing channels Competitiveness and new business models Agricultural diversification (agritourism, etc.) Economics, financial and tax management Hygiene, nutrition and food safety Public policies, aid and subsidies Digitalization and innovation Training, demonstration and advice Investigation Social innovation Young and new farmers Rural challenges	Castilla y León
Marta Rodríguez Fernández Advisor	Cereal, oilseeds and protein crops Vineyard Meat industry Bakery and pasta Plant health and phytosanitary products Differentiated quality, labelling, traceability and adaptation to consumer demands Digitalization and innovation Training, demonstration and advice Investigation Young and new farmers Rural challenges	Castilla y León	view profile
ZEULAB S.L. Organization	Cereal, oilseeds and protein crops Nuts Poultry Bovine Rabbit Sheep and goats Porcine Beverage manufacturing Manufacture of other food products Meat industry Milling and starches Bakery and pasta Preparation and preservation of fruits and vegetables Animal feed products Milk products Animal feed Farm management Animal health and welfare Organic farming and agroecology Energy, climate, environmental services and environment Differentiated quality, labelling, traceability and adaptation to consumer demands Hygiene, nutrition and food safety Public policies, aid and subsidies Digitalization and innovation Training, demonstration and advice Investigation		view profile
Cesfac Organization	Cereal, oilseeds and protein crops Horticultural Olive grove Vineyard Apiarian Poultry Bovine Rabbit Equine Sheep and goats Porcine Oils and fats Manufacture of other food products Meat industry Milling and starches Bakery and pasta Preparation and preservation of fruits and vegetables Animal feed products Milk products Animal feed Fertilizers Genetic improvement Plant health and phytosanitary products Animal health and welfare Organic farming and agroecology Biodiversity, nature, landscape and land management Bioeconomy, circular economy, valorisation and management of by-products Energy, climate, environmental services and environment Differentiated quality, labelling, traceability and adaptation to consumer demands Short or alternative marketing channels Competitiveness and new business models Agricultural diversification (agritourism, etc.) Economics, financial and tax management Hygiene, nutrition and food safety Public policies, aid and subsidies Digitalization and innovation Training, demonstration and advice Investigation Social innovation Young and new farmers Rural challenges		view profile
Alvaro de Miguel Jimenez Advisor	Horticultural Woody Citrus Fruit trees (seed and stone) Nuts Oils and fats Beverage manufacturing Manufacture of other food products Meat industry Preparation and preservation of fruits and vegetables Plant health and phytosanitary products Organic farming and agroecology Biodiversity, nature, landscape and land management Differentiated quality, labelling, traceability and adaptation to consumer demands Digitalization and innovation	Andalucía, Castilla - La Mancha, Comunitat Valenciana, Murcia, Región de	view profile
Marc Verdaguer Gestió de Projectes Vallbona, SLU. (GEDPRO) Advisor	Oils and fats Beverage manufacturing Manufacture of other food products Meat industry Milling and starches Bakery and pasta Preparation and preservation of fruits and vegetables Animal feed products Milk products Animal feed Fertilizers Farm management Machinery Genetic improvement Irrigation Plant health and phytosanitary products Floor Animal health and welfare Organic farming and agroecology Biodiversity, nature, landscape and land management Bioeconomy, circular economy, valorisation and management of by-products Energy, climate, environmental services and environment Differentiated quality, labelling, traceability and adaptation to consumer demands Short or alternative marketing channels Competitiveness and new business models Agricultural diversification (agritourism, etc.) Economics, financial and tax management Hygiene, nutrition and food safety Public policies, aid and subsidies Digitalization and innovation Training, demonstration and advice Investigation	Cataluña, Barcelona