Training courses

Benefits of aromatic crops: a viable and profitable alternative to traditional crops, promoting diversification and sustainability in agricultural operations. Presenting the most suitable and in-demand varieties on the market, analyzing their characteristics, cultivation requirements, and adaptability to different agroclimatic conditions. Learn

The The Spanish Wine Federation (FEV) , through its Digitalization and Wine Hub , is organizing the webinar " How to turn each bottle into a sales channel" on May 15, 2026 at 10:00 a.m. The objective of the webinar is This webinar will demonstrate how technology and its various practical applications can help solve different problems or improve

This advanced training program is an initiative of the Cajamar Group Foundation and the Official College of Agricultural Technical Engineers of the Center (CITAC), designed for agricultural advisors : agricultural engineers, agricultural technical engineers, higher degrees, etc., with previous experience in digitization, interested in deepening

The The Spanish Wine Federation (FEV) and Orisha Agrifood, through its Digitalization and Wine Hub , are organizing the webinar "Artificial intelligence in action: how Generative AI is transforming the management and competitiveness of wineries" on April 14, 2026 at 10:00 a.m. The objective of the webinar is This webinar will demonstrate how

In this practical course to prepare the Sustainability Statement in agri-food SMEs: you will learn the European standards (NEIS), the double materiality and how to measure and communicate your ESG performance. Course Objectives Regulatory Training : To provide SMEs with technical knowledge about the legal framework and the European Sustainability

This basic training program is an initiative of the Cajamar Group Foundation and the Official College of Agricultural Technical Engineers of the Center (CITAC), designed for agricultural advisors: agricultural engineers, agricultural technical engineers, higher degrees, etc., interested in optimizing the management of farms through the

ASETAGA has opened registration for the free training course “Circular Bioeconomy: Transformation, Valorization and Sustainable Management of Livestock Manure, Bioproducts and By-products” , aimed at farmers, cooperatives, farms, technicians, advisors, students and other entities linked to the agricultural and environmental field. The session will

The incorporation certificates for young farmers in Extremadura represent a key training opportunity for those wishing to begin or consolidate their professional career in the agricultural sector. This training is designed to provide the technical, economic, and organizational knowledge necessary to develop a profitable, modern, and sustainable

The course is entirely online and consists of 11 topics, with a planned duration of 80 hours, but you can complete it at any time. Upon completion, you will receive a CERTIFICATE OF COMPLETION, indicating the training hours.

The The Spanish Wine Federation (FEV) and Orisha Agrifood, through its Digitalization and Wine Hub , are organizing the webinar "Artificial intelligence in action: how Generative AI is transforming the management and competitiveness of wineries" on April 14, 2026 at 10:00 a.m. The objective of the webinar is This webinar will demonstrate how

From April 13 to 17, 2026 , CIHEAM Zaragoza will host the course “Risk Management and Agricultural Insurance in a Context of Climate Change” , a specialized training course that can be followed in person or online and is aimed at professionals involved in risk management in agriculture. Increased climate variability , more frequent extreme weather

On April 10, 2026 , aGROSlab is organizing the online seminar “SIEX, REA and CUE: Keys to Registration as an Authorized Entity” , a free and practical session aimed at agricultural consultancies that need to clarify the regulatory framework and standardize procedures to work with their clients in the SIEX environment. The session will address the

ONLINE COURSE that demonstrates the role of the greenhouse, the different types of greenhouses, equipment, and climate control, among other aspects.

The The Spanish Wine Federation (FEV) , through its Digitalization and Wine Hub , is organizing the webinar “Digitalization in vineyards and wineries, yes. But… why?” on April 9, 2026 at 10:00 a.m. The objective of the webinar is This webinar will demonstrate how technology and its various practical applications can help solve different problems or

The course is divided into 8 topics and is scheduled to last 30 hours, but you can complete it at any time. Upon completion, you will receive a CERTIFICATE OF COMPLETION, indicating the number of training hours.

Course Objectives Agricultural activity, like the rest of the productive sectors, must optimize the consumption of inputs and minimize the levels of pollution indiscriminately released into the environment. Technical knowledge of the factors that allow management in soilless crops requires knowledge of: The critical points of the system, such as

Course Objectives This course develops and addresses in depth, and in a rational manner, the most important aspects of olive cultivation, describing all the factors that influence this agroecosystem. It covers various technical aspects, including topics dedicated to the most commonly used plant material (varieties and rootstocks), fertilization

Course Objectives The cultivation of aromatic and medicinal plants (AMPs) has recently emerged as an agricultural alternative to traditional crops. The production of these plants encompasses both their cultivation and processing, offering various commercial outlets with a growing demand in recent years. This course clearly and engagingly explains

Goals Learn the technological and economic knowledge for the correct management of an agricultural holding, guaranteeing the improvement of its operation. This course is delivered online and lasts 55 hours.

The objective is to achieve professionalism and excellence in four areas of the olive growing sector: olive oil technology, olive oil analysis and control, olive mill management, and olive growing.