Training courses
Destacados
13/04/2026
Dirección General de Desarrollo Rural, Innovación y Formación Agroalimentaria. MAPA
Organic Production Course on regulations, advice, production and marketing
From April 13 to 16, 2026, the Course on Organic Production: Production, regulations, advice and marketing will be held in virtual classroom and online training format, a training proposal aimed at delving deeper into the key aspects that define the present and future of organic production in Spain. The course will offer a comprehensive overview of
26/08/2025
Ruralmente
Course on the importance of quality brands in the agri-food sector, using the PGI "Pataca de Galicia" as an example.
The Limia-Arnoia Rural Development Group (GDR10) will hold a training event on August 26th, focusing on the importance of differentiated quality brands in food production, processing, and marketing. The event is part of the "RURALMENTE" project , aimed at sharing knowledge and developing promotional models to promote the adoption of PDOs and PGIs
20/06/2025
Federación de Cooperativas Agrarias de Murcia
FREE Fruit and Vegetable Handler Course
Fruit and vegetable handler course related to vocational training and skills acquisition activities, within the framework of the Common Agricultural Policy Strategic Plan (CASP) 2023-2027 SCHEDULE: June 20th and 23rd | 9:00 a.m. to 2:00 p.m. | Total hours: 10 LOCATION: La Encomienda Training Center, Abanilla Town Hall, C/ La Encomienda s/n
12/03/2024
Plataforma Tierra
How to optimize irrigation and fertilization of tomato crops in a greenhouse
Webinar of the tools and results of the iGUESS-MED project of the PRIMA program financed by the EU for the sustainable management of irrigation and fertilization of greenhouse tomato cultivation based on the climatic information recorded in the greenhouse and basic information about the system of cultivation. Research centers, universities and