Training courses

Featured

01/04/2025

Consejo de Colegios de Ingenieros Técnicos Agrícolas

Free training in digital skills related to Agricultural Engineering

With a pre-registration period ending on February 7, the Council of Colleges of Agricultural Technical Engineers has launched a comprehensive training program in digital skills aimed at registered

31/01/2025

Veraliment

Introduction to artificial intelligence for the food sector

Learn how to apply Artificial Intelligence in your daily life Create specific procedures, extract what you need from a new regulation or verify the labeling of your products with Artificial

17/03/2025

CIHEAM Zaragoza

Integrated pest management for sustainable agriculture

Key reasons to attend this course Gain knowledge about various types of pests, including phytophagous insects, plant pathogens, weeds and their impact on agriculture and forestry. Learn about modern

09/04/2025

CNTA

Do you want to know the shelf life of food?

Virtual course, includes individual tasting (pending information)

10/03/2025

Asociación Española de Técnicos Cerealistas (AETC)

“Amylograph, Viscograph and Viscoquick: uses and applications”. Third webinar of the AETC series “The laboratory as a source of data for decision-making”.

Within the training cycle “The laboratory as a source of data for decision making” of the Spanish Association of Cereal Technicians (AETC), the following webinar will take place on February 12: March 10: “Amylograph, Viscograph and Viscoquick: uses and applications” 16:00 h Welcome 4:10 p.m. Zaira Ruiz. Technical Sales Representative of the

17/02/2025

Asociación Española de Técnicos Cerealistas (AETC)

Farinograph and Extensograph, operating principle, use and applications. II webinar of the cycle “The laboratory as a source of data for decision making” of the AETC.

Within the training cycle “The laboratory as a source of data for decision making” of the Spanish Association of Cereal Technicians (AETC), the following webinar will take place on February 17: “Farinograph and Extensograph, principle of operation, use and applications” 16:00 h Welcome. Javier Alonso. President of the AETC 4:10 p.m. Zaira Ruiz

12/02/2025

Asociación Española de Técnicos Cerealistas (AETC)

Quality control of grains and flours. First webinar of the AETC series “The laboratory as a source of data for decision-making”.

Within the training cycle “The laboratory as a source of data for decision making” of the Spanish Association of Cereal Technicians (AETC), the following webinar will take place on February 12: “Grain and flour quality control” 16:00 h Welcome. Javier Alonso. President of the AETC 16:10 h Manuel Gómez Pallarés. Professor of Food Technology at the

10/12/2024

Itagra Formación

Course for the training of professional users and sellers of phytosanitary products. Basic

strategies and techniques for integrated pest management. Integrated production and organic production. Symptoms of poisoning and recommendations for the user. Practical cases. Measures to reduce risks and emergency measures in case of accidental contamination. Risks to consumers from residues of plant protection products. Preventive and protective

28/11/2024

Hazi

Agricultural sector: how to evaluate and assess damage to cereal crops

Agricultural insurance as an instrument for risk management. The expert appraisal and the appraiser. Grain Insurance: Coverage and appraisal.

Vegetative covers for pome fruit crops, olive groves, almond trees, citrus trees and vineyards

03/10/2024

Cajamar

Vegetative covers in different crops

In this synchronous 5-session ONLINE course, the benefits of plant covers in pome fruit crops, olive groves, almond trees, citrus trees and vineyards will be explained . Sessions: 03 October | 16:00 h - 18:30 h | Session I. Vegetative covers in pome fruit. 17 October | 16:00 h - 18:30 h | Session II. Vegetative covers in olive growing. October 22 |

05/03/2024

IVIA

Pruning and grafting in citrus trees

Pruning and grafting in citrus trees. Theory and practice PROGRAM | REGISTRATION | INFORMATION at esexag_elx@gva.es | 966907980 | Cine Ideal 4, 03579, Ortexa, Alicante

12/12/2022

EFA Malvesía

Integrated citrus production

The EFA Valencian Community Federation programs the 12-hour in-person training activity "Integrated citrus production" with the following contents : Study of the parameters for choosing a pattern Parameters to take into account in water and soil analysis Calculation of irrigation needs Pest control method Adequate pruning systems Fertilization