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course poster
01/04/2025
Consejo de Colegios de Ingenieros Técnicos Agrícolas
Free training in digital skills related to Agricultural Engineering
With a pre-registration period ending on February 7, the Council of Colleges of Agricultural Technical Engineers has launched a comprehensive training program in digital skills aimed at registered
AI illustration with food
31/01/2025
Veraliment
Introduction to artificial intelligence for the food sector
Learn how to apply Artificial Intelligence in your daily life Create specific procedures, extract what you need from a new regulation or verify the labeling of your products with Artificial
pests
17/03/2025
CIHEAM Zaragoza
Integrated pest management for sustainable agriculture
Key reasons to attend this course Gain knowledge about various types of pests, including phytophagous insects, plant pathogens, weeds and their impact on agriculture and forestry. Learn about modern
apple
09/04/2025
CNTA
Do you want to know the shelf life of food?
Virtual course, includes individual tasting (pending information)
Bakery and pastries
22/01/2024

Bakery and pastries

Basic bakery and pastry preparations. Complementary preparations, decoration and packaging in bakery and pastries. Safety and hygiene in a bakery and pastry workshop. Aimed at unemployed people who want to start the baking sector
Winter pruning in fruit trees
18/01/2024
Agrogip

Winter pruning in fruit trees

The objective of this training is to know the basic principles of pruning fruit trees, paying special attention to the consequences that we generate with each type of cut. Thus, the types of pruning that exist in pome and stone fruit trees will be addressed, depending on their type of formation and vegetative state. PROGRAM: Morphology and
Organic beekeeping
11/01/2024
Agrogip

Organic beekeeping

Intensive course in which topics such as the needs of a hive, basic ecology in a Mediterranean ecosystem, hive products, extraction, protocols for hive management, most common diseases, ecological treatments and current legislation will be addressed. PROGRAM: Background and foundations of Beekeeping Flowering and ecological bee settlements Diseases
Soil fertility management
08/01/2024
Agrogip

Soil fertility management

Soil characteristics at all levels, physical, chemical and biological, options available to improve soil fertility in the long term to obtain sustained production with the least amount of inputs possible. PROGRAM: Definition and characteristics of soil in agroecology Methods to evaluate soil condition Tools for improving soil fertility Minimal
Organic horticulture | 2nd edition
01/01/2024
PlataformaTierra

Organic horticulture | 2nd edition

Currently, organic production operators and advisors nationwide must have extensive and diverse training in fruit, horticultural and greenhouse crops, and know both technical and administrative aspects and certification. This course offers you the opportunity to learn how to manage crops in an alternative way to the conventional way, in a more
laboratory
19/12/2023
IFAPA

Agronomic quality of irrigation water

Contents (20 hours): Taking samples and sending them to the laboratory. Analytical results and interpretation: Indices. Combined standards in the classification of irrigation water. Practical cases.
floor
18/12/2023
FECOAM

Professional user of phytosanitary products. Basic level

Content (25 hours): Taught by: Federation of Agrarian Cooperatives of Murcia (FECOAM)
chestnut
18/12/2023
IFAPA

Technical conference on transfer and trials - Adaptive management of chestnut and holm oak

Contents (4 hours): Presentation and development of the results obtained in the different tests
IFAPA
18/12/2023
IFAPA

Compost production days in olive groves

Contents (6 hours) : Valuation of oil mill by-products Preparation of alperujo compost Alperujo compost production practices
IFAPA
18/12/2023
IFAPA

Crop diversification technical day

Contents (8 hours): Cultural techniques Pests, diseases and physiopathies Commercialization
phytosanitary applicator
13/12/2023
Dirección General de Desarrollo Rural de Cantabria

Phytosanitary applicator

Content: (22 hours) REGISTRATION AND CONTACT : gestion@centrojesusgonzalez.com / Tel. 942 882 737
tree and landscape
12/12/2023
CAIB

Requirements for traders and users of phytosanitary products (ROPO, RETO)

CONTINGUTS (3 p.m.): 1. Mark regulations and application of Royal Decree 1311/2012. 2. Creation and operation of the Official Registry of Producers and Operators of Phytosanitary Defense Measures (ROPO). 3. Figure of the assessor in integrated pest management (IPM) (gardening and agricultural field). 4. Training of professional users. Issuance
shrubbery
12/12/2023
IFAPA

Good practice conferences on agricultural waste management - biodiversity: collection and conservation of seeds for the self-management of hedges.

Contents (4 hours) : Benefits and self-management of hedges to promote biodiversity. Identification and collection of native seeds.
Ducks
05/12/2023
Aratria

Training course for poultry farm personnel

The objective of this course is to comply with the requirement of RD 637/2021, which establishes the basic rules for the management of poultry farms and guarantee that all people on poultry farms, in contact with animals, have adequate training. and sufficient, and acquire the basic skills necessary to start or consolidate a professional career in
cows
05/12/2023
Aratria

Use of biocidal products authorized for use by professional personnel. Livestock field.

Aimed at all those people who in their work environment use biocides authorized for use by professional (non-specialized) personnel in the livestock field. Duration: 25 hours.
https://www.formacionagronomos.es/curso/curso-atex-en-la-industria-agroalimentaira
06/11/2023
Formación Agrónomos

ATEX Course in the Agri-Food Industry

COURSE PRESENTATION Explosions are a risk in the agri-food industry, although they occur infrequently, when they do occur they have catastrophic consequences. Identification and classification in these risk areas is necessary. Facilities where flammable or combustible substances are handled are susceptible to the risk of forming ATEX explosive
Integration of the Water-Energy-Food-Ecosystem (WEFE) nexus approach in Mediterranean irrigated agricultureIntegration of the Water-Energy-Food-Ecosystem (WEFE) nexus approach in Mediterranean irrigated agriculture
06/11/2023
Ciheam

Integration of the Water-Energy-Food-Ecosystem (WEFE) nexus approach in Mediterranean irrigated agriculture

Key reasons to attend this course Get deep insights into the complex challenges surrounding the WEFE nexus in Mediterranean irrigated agriculture and its implications for food security and nature preservation Understand the nature and complexities of trade-offs between WEFE components in a changing environment Analyze the energy implications of
https://www.formacionagronomos.es/curso/iv-edicion-curso-online-de-qgis-aplicado-a-la-agricultura-de-precision-nivel-1
16/10/2023
Formación Agrónomos

IV Edition. QGIS Online Course applied to precision agriculture. Level 1.

COURSE PRESENTATION The course program that we now propose is based on the presentation of free software known as QGIS. The QGIS program has a series of basic functionalities similar to other GIS programs but it has very interesting extra functionalities that differentiate it from them and that, either, can complement the GIS with which you
Assessment and mitigation of greenhouse gas emissions in agriculture: concepts, methods and simulation tools
16/10/2023
Ciheam

Assessment and mitigation of greenhouse gas emissions in agriculture: concepts, methods and simulation tools

Reasons to attend the course Obtain up-to-date knowledge of international processes for notification, elimination of GHG emissions and C removal in agriculture; Gain a better understanding of the sources and factors that control GHG emissions and carbon sequestration in cropping systems; Have an overview of state-of-the-art methods for measuring
https://www.formacionagronomos.es/curso/curso-de-valoracion-agraria-conceptos-y-su-aplicacion-practica-6-edicion-modulos-independientes
05/10/2023
Formación Agrónomos

Agricultural valuation. Concepts and their practical application

COURSE PRESENTATION Knowing the real value of things continually requires valuation. This value may vary depending on its purpose. Sometimes, knowing this value helps us decide whether or not to make certain investments (purchase, sale, lease, etc...). Through this course, the different existing purposes will be studied, as well as the application