Aboveground and soil biodiversity

Intensive agriculture has led to the loss of many plant and animal species over the last hundred years. Biodiversity in agriculture is essential to maintain these agroecosystems over time and ensure the production of healthy food. In this ICIA course, you will study biodiversity in agriculture through two main areas: above-ground biodiversity and soil biodiversity.

In these blocks, divided into four teaching units each, you will be able to access both manuals and interactive teaching materials.