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Addressed to: Business owners in the agricultural and livestock sector who personally undertake preventive activities on their farms, in accordance with the provisions of Royal Decree 39/1997. Workers in the sector who perform basic level functions in …

Introduction Food safety practices continue to be of great importance and food companies devote a large part of their resources to designing and implementing policies, plans and programs that ensure consumers meet the high standards of product safety that …

Following the publication of the first version of the Standard in 1990, its first revision in 1999, a second revision in 2006, which was corrected in 2007, the new Granada 2020 Standard appears. This revision of the Standard introduces some substantial …

This hydraulic modelling course with IBER is designed to provide the student with the tools and knowledge necessary to carry out simulations of floods caused by a possible collapse of the containment dam of water reservoirs and thus evaluate its possible …

The main objective of this course is to provide participants with the knowledge and skills necessary to implement fertilization techniques that optimize the use of resources and promote agricultural sustainability. In the context of the Common …

In this two-day, in-person, specialized training course, attendees will have the opportunity to gain a deeper understanding of plant cover in woody crops. Speakers who are experts in the field will present key aspects of how to successfully implement …