How new technologies impact food production Event Meeting that explores new technologies in food production, highlighting collaboration between companies and technology centers to promote innovation and improve market competitiveness. PROGRAM | REGISTRATION | LOCATION … How new technologies impact food …
Gene identified that controls flower and fruit production in leguminous plants News story The study Analysis of pea mutants reveals the conserved role of FRUITFULL controlling the end of flowering and its potential to boost yield led by Cristina Fernández of the Institute of Molecular and Cellular Biology of Plants (CSIC-UPV) observes for the …
Implementation of the Self-Control System in the Ecological Company Training course 80-hour online course that offers participants knowledge about organic production and guidelines for advice on European regulation on organic production, food certification processes and self-control systems for organic companies under EU standards. …
The line of subsidies for obtaining SAECA guarantees is extended by €6 million News story On February 9, the BOE publishes the extension of €6 million of the line of aid intended for obtaining guarantees from the State Agricultural Guarantee Company (SAECA) to guarantee the financing of loans to owners of agricultural holdings and economic …
The 4th edition of the CNTA Food Tech Challengers for agri-food startups is now open News story Food (Tech)2 Challengers, a technological boosting programme funded by the Ministry of Agriculture, Fisheries and Food (MAPA) and led by CNTA (National Centre for Food Technology and Safety), is launching its fourth edition so that between 4 and 8 …
New opportunities for the vegetable processed industry Event In-person activity of ideation, design and co-creation work between companies, R&D centers and potential consumers to identify opportunities to generate new products and propose technological solutions. PROGRAM | INSCRIPTION … New opportunities for the …
Transforming innovation into value in the agri-food sector Event A webinar with sector experts who will analyze how innovation generates value in food companies. Participants will be able to explore the main innovation models that the sector is applying and in which areas it impacts. Is it possible to innovate in …
i+Porc Hubs, Platforms and networks The National Cluster of Pig Producers i+Porc promotes collaborative research and innovation between associated companies and other agents and support institutions to anticipate market demands. i+Porc was created to improve the competitiveness of a broad …
Food Nutrition Aragon Cluster Hubs, Platforms and networks The Food and Nutrition Cluster of Aragon is made up of food companies, agritech-foodtech companies, technology centres and universities to develop and implement innovations that allow them to launch new products on the market or solve specific needs. … …
INNOVATIVES Hubs, Platforms and networks INNOVASTURIAS is an association of Asturian companies and institutions that seek to improve their competitiveness and the quality of their services by promoting innovative culture and collaboration and seeking synergies in the international field of the …
How to develop a successful European proposal? Training course 16-hour theoretical and practical course to learn the keys to submitting a proposal for the Horizon Europe Programme. PROGRAM | REGISTRATION | Information and contact, direccion@smartcityasturias.org … How to develop a successful European …
Call for aid for tangible or intangible investments in the transformation, marketing and development of agricultural products News story The Ministry of Agriculture, Fisheries and Food , through the Spanish Agricultural Guarantee Fund ( FEGA ), has published today in the Official State Gazette (BOE) the call for aid for tangible or intangible investments in the transformation, …
Frequently Asked Questions on the Food Chain Act News story Find precise answers about the Food Chain Law , its purpose, scope, definitions, contracts, business practices, infringements and sanctions, etc. … Frequently Asked Questions on the Food Chain …
The Ministry of Agriculture, Fisheries and Food submits to public consultation the relaxation of the regulations on animal identification and farm veterinarian News story The public consultation procedure for the modification of Royal Decree 787/2023 regulating the traceability, identification and registration system of certain terrestrial animal species in captivity is now open, to accommodate the flexibility measures …
RURAL CAMPUS News story The Rural Campus Program is an initiative developed by the Ministry for the Ecological Transition and the Demographic Challenge (MITERD), in collaboration with the Ministry of Science, Innovation and Universities, the Conference of Rectors of Spanish …