Seeker

Meeting that explores new technologies in food production, highlighting collaboration between companies and technology centers to promote innovation and improve market competitiveness. PROGRAM | REGISTRATION | LOCATION … How new technologies impact food …

The study Analysis of pea mutants reveals the conserved role of FRUITFULL controlling the end of flowering and its potential to boost yield led by Cristina Fernández of the Institute of Molecular and Cellular Biology of Plants (CSIC-UPV) observes for the …

Training course

80-hour online course that offers participants knowledge about organic production and guidelines for advice on European regulation on organic production, food certification processes and self-control systems for organic companies under EU standards. …

On February 9, the BOE publishes the extension of €6 million of the line of aid intended for obtaining guarantees from the State Agricultural Guarantee Company (SAECA) to guarantee the financing of loans to owners of agricultural holdings and economic …

Food (Tech)2 Challengers, a technological boosting programme funded by the Ministry of Agriculture, Fisheries and Food (MAPA) and led by CNTA (National Centre for Food Technology and Safety), is launching its fourth edition so that between 4 and 8 …

In-person activity of ideation, design and co-creation work between companies, R&D centers and potential consumers to identify opportunities to generate new products and propose technological solutions. PROGRAM | INSCRIPTION … New opportunities for the …

A webinar with sector experts who will analyze how innovation generates value in food companies. Participants will be able to explore the main innovation models that the sector is applying and in which areas it impacts. Is it possible to innovate in …

Hubs, Platforms and networks

The National Cluster of Pig Producers i+Porc promotes collaborative research and innovation between associated companies and other agents and support institutions to anticipate market demands. i+Porc was created to improve the competitiveness of a broad …

Hubs, Platforms and networks

The Food and Nutrition Cluster of Aragon is made up of food companies, agritech-foodtech companies, technology centres and universities to develop and implement innovations that allow them to launch new products on the market or solve specific needs. … …

Hubs, Platforms and networks

INNOVASTURIAS is an association of Asturian companies and institutions that seek to improve their competitiveness and the quality of their services by promoting innovative culture and collaboration and seeking synergies in the international field of the …

Training course

16-hour theoretical and practical course to learn the keys to submitting a proposal for the Horizon Europe Programme. PROGRAM | REGISTRATION | Information and contact, direccion@smartcityasturias.org … How to develop a successful European …

The Ministry of Agriculture, Fisheries and Food , through the Spanish Agricultural Guarantee Fund ( FEGA ), has published today in the Official State Gazette (BOE) the call for aid for tangible or intangible investments in the transformation, …

Find precise answers about the Food Chain Law , its purpose, scope, definitions, contracts, business practices, infringements and sanctions, etc. … Frequently Asked Questions on the Food Chain …

The public consultation procedure for the modification of Royal Decree 787/2023 regulating the traceability, identification and registration system of certain terrestrial animal species in captivity is now open, to accommodate the flexibility measures …

The Rural Campus Program is an initiative developed by the Ministry for the Ecological Transition and the Demographic Challenge (MITERD), in collaboration with the Ministry of Science, Innovation and Universities, the Conference of Rectors of Spanish …