Seeker

Increasing the added value of meat from fighting cattle based on the environmental, economic and social sustainability of its production in rural environments. … Eco-efficient systems with differentiated quality: promoting the sustainability of …

Improving the quality of the skin of Spanish entrefino lambs to increase their value. … Entrefino Lambskin Quality Project. Improving the quality of the skin of the Spanish Entrefino lamb. Study of the causes of the decline in the quality of the skins of …

Application of innovative techniques in the field of nutrition to reduce the use of antibiotics to combat digestive problems in fattening rabbits, ensuring their health and profitability for the farmer. … Innovative techniques for the reduction of …

Objective development and enhancement of new, distinctive Spanish wines through alternative production and ageing methods using traditional clay jars and newly designed technologies. … Valorization of traditional materials for the vinification of quality …

Valorization of a waste product, whey from goat cheese production, to develop bioactive packaging by formulating a bioactive coating formulated from fermented whey. … Valorisation of dairy waste through the development of bioactive packaging (GO …

Analysis of the productive reality of different stone fruit trees. … Stone Fruit: Analysis of the production reality 2021 …

Complete analysis by citrus. … Nuts: Analysis of the production reality 2021 …

Analysis of the productive reality of different citrus fruits. … Citrus: Analysis of the production reality 2021 …

Sectoral information sheet for viticulture. … Sectoral information on viticulture …

Sectoral factsheet for the olive sector. … Olive sector sheet …

Diagnosis of the table olive sector in Spain. … Diagnosis of the table olive sector in Spain …

National programme for official control of organic production. … National programme for official control of organic production …

Report on the results of the official control programmes of the Ministry of Agriculture, Fisheries and Food (MAPA). … Report on the results of the MAPA official control …

Document that characterizes and assesses the situation of Spanish organic dairy production. … Identification of policies to support the development of organic production in the Spanish dairy …

Standard for inputs that can be used in organic plant production: fertilizers, amendments and growing substrates. … UNE 142500:2017 …