Seeker

Increasing the added value of meat from fighting cattle based on the environmental, economic and social sustainability of its production in rural environments. … Eco-efficient systems with differentiated quality: promoting the sustainability of …

Overabundance and innovation in biosecurity and wild boar control to prevent African swine fever. … Overabundance: Innovation in biosecurity and wild boar control to prevent African swine fever …

Digitalisation, capture and use of the information available in dairy cattle farms with robotic milking in Spain to reinforce their sustainability. Capture the daily information collected by the milking robot at the level of each animal and relate it with …

Application of innovative techniques in the field of nutrition to reduce the use of antibiotics to combat digestive problems in fattening rabbits, ensuring their health and profitability for the farmer. … Innovative techniques for the reduction of …

Objective development and enhancement of new, distinctive Spanish wines through alternative production and ageing methods using traditional clay jars and newly designed technologies. … Valorization of traditional materials for the vinification of quality …

Analysis of the productive reality of different stone fruit trees. … Stone Fruit: Analysis of the production reality 2021 …

Complete analysis by citrus. … Nuts: Analysis of the production reality 2021 …

Analysis of the productive reality of different citrus fruits. … Citrus: Analysis of the production reality 2021 …

Sectoral information sheet for viticulture. … Sectoral information on viticulture …

Sectoral factsheet for the olive sector. … Olive sector sheet …

Diagnosis of the table olive sector in Spain. … Diagnosis of the table olive sector in Spain …

Document on the management of pig farms to prevent tail biting. … Document on the management of pig farms to prevent tail biting …

Document that responds to the commitment established in said agreement to develop a standardized work procedure for the slaughter of pigs on farms that includes a review of the reasons that make it advisable to practice euthanasia on animals; management …

The aim of the Programme is to unify in a single control all those basic aspects that must be taken into account when controlling the hygiene of a livestock farm without entering into other controls that are governed by specific regulations. … National …

The objective of the Program is to control veterinary medicines from their distribution by wholesale distributors and contract warehouses, to their prescription and/or eventual administration by private veterinarians and their dispensing or sale. … …