Basic organic horticulture Training course Theoretical-practical course with general training on the basic concepts necessary to start a horticultural company: plot preparation for planting, species and their management, planting or sowing, diseases and pests, control using agroecological …
The Role of the Expert in Combined Agricultural Insurance: A Key Piece in the Protection of the Agricultural Sector Training course Technical conference on agricultural insurance with the participation of public institutions and expert experts. PROGRAM | REGISTRATIONS … The Role of the Expert in Combined Agricultural Insurance: A Key Piece in the Protection of the Agricultural …
Prevention and reduction of food waste Training course 20-hour course in which participants will be able to develop their Plan to prevent and reduce food losses and waste, quantify losses, identify critical points, among other topics. PROGRAM | REGISTRATION between 04/08/2024-04/17/2024 | INFORMATION and …
Advice on organic farming Training course Free course that offers an overview of the regulation of organic agricultural production, and the basic foundations of this type of production. The course can be taken within 45 days after enrolling in the Massive Ministry Course Campus . GENERAL COURSE …
Basic safety and prevention of occupational risks in agricultural exploitation Training course 30-hour course that offers basic notions about safety and occupational risk prevention in an agricultural company. PROGRAM | REGISTRATION between 04/08/2024-04/17/2024 | INFORMATION and contact at Mas Bové Agrarian School: 977343289 / …
Incorporation into the agricultural company Training course Aimed at young people who do not have Agricultural Vocational Training and who are going to join the sector as agricultural entrepreneurs, or who want to access certain structural aid or acquire the Priority Exploitation qualification. PROGRAM | Contact: …
Yogurt and fermented milk technology Training course The course covers the knowledge of the physical-chemical and microbiological characteristics of yogurts and fermented milks and analyzes the production procedures. PROGRAM | REGISTRATION | CONTACT: formacion@eilza.es and 654826419 … Yogurt and fermented …
Workshop on new agri-food business ideas Training course Workshop on new agri-food business ideas. Theory and practice PROGRAM | REGISTRATION and INFORMATION at esexag_vilareal@gva.es | 964336620 | House of Culture, Plaza Mayor 2, 12132, Atzeneta del Maestrat, Castellón … Workshop on new agri-food business …
Improving agri-food marketing Training course Improvement of agri-food marketing. New concepts of agri-food marketing. PROGRAM | REGISTRATION and INFORMATION at esexag_vilareal@gva.es | 964336620 | CEDES Segorbe, Plaza Almudín 1, 12400, Segorbe, Castellón … Improving agri-food …
Agri-food digital marketing: internet and social networks Training course Agri-food digital marketing: internet and social networks. Transform a traditional company. PROGRAM | REGISTRATION and INFORMATION at esexag_elx@gva.es | 966907980 | OCA Villena Calle Poetisa Elena Montiel s/n, 03400, Villena, Alicante … Agri-food digital …
Agri-food digital marketing: internet and social networks Training course Agri-food digital marketing: internet and social networks. Transform a traditional company PROGRAM | REGISTRATION and INFORMATION at esexag_vilareal@gva.es | 964336620 | Oropesa Employment and Local Development Agency, Calle Pío XII 13, 12594, Oropesa, …
Cost control in horticulture Training course Calculation of the initial investment, sizing according to needs, amortization of the investment, budgeting, cost estimates, monitoring, etc. PROGRAM | Garaiko Udaletxea - GARAY - BIZKAIA … Cost control in …
Traceability in the winery and its relationship with the electronic winery book Training course Traceability in the winery: Food safety; Main physical, chemical and microbiological contaminants in the winery; Preparation processes; Work protocol, support plans or prerequisites / Completion of the warehouse electronic book. … Traceability in the …
Saving energy in the agri-food industry through the use of data Training course During this day, we will have the opportunity to meet a series of key actors and experts to reveal the keys to the energy transition through data. Through their experiences we will see first-hand how data, IoT and AI manage to improve energy efficiency …
Food safety certification: IFS BRC Training course Certification of food processing companies with food safety standards It is being consolidated as a guarantee of the quality and safety of its product and as a method that allows the company to differentiate itself from its competitors. The online …
