Saving energy in the agri-food industry through the use of data Training course 3-hour webinar aimed at meeting key players and experts to reveal the most important points of the energy transition through data . Data, IoT and AI to save energy in the agri-food industry Through their experiences, they will see first-hand how data, IoT …
Workshop on herbicides with Prosulfocarb in cereals (InnovAC-Eco Project) Event The Union of Farmers and Ranchers of La Rioja (UAGR) has organized a day dedicated to the presentation of the InnovAC-Eco Project , dedicated to studying the presence of phytosanitary residues in olive oils, originating from drifts of applications on …
Demonstration day "Variable dosing equipment for phytosanitary products" Event The second edition of the demonstration day "Variable dosing equipment for phytosanitary products" will take place on July 9th at Finca La Grajera . Organized by the Government of La Rioja , the event will begin at 9:30 a.m. and will continue with a field …
Avanis Hubs, Platforms and networks A platform to create connections between people in the agri-food sector to share knowledge, continue learning and grow the sector day by day, making it more competitive, more sustainable and more innovative. … …
Renewal of the phytosanitary products handler card, Terrinches (Ciudad Real) Training course The aim of this course is to improve the qualifications of professionals in the agri-food sector and in rural areas, promoting the sustainable use of phytosanitary products by reducing the risks and effects of their use on human health and the …
CXTierra Tool Application that allows managing crops in a more comfortable and efficient way through the digital field notebook compatible with legal obligations, the real-time connection between farmer and technician, the alert and infection system and the …
Renewal of the phytosanitary products handler card, Mota del Cuervo Training course The aim of this course is to improve the qualifications of professionals in the agri-food sector and in rural areas, promoting the sustainable use of phytosanitary products by reducing the risks and effects of their use on human health and the …
Renewal of the phytosanitary products handler card, La Solana (CR) Training course The aim of this course is to improve the qualifications of professionals in the agri-food sector and in rural areas, promoting the sustainable use of phytosanitary products by reducing the risks and effects of their use on human health and the …
Ealia Hubs, Platforms and networks Atitlan Group's agricultural platform specializing in the management and transformation of permanent irrigated crops with the highest standards of sustainability and quality using the latest technologies. … …
BBioNets Hubs, Platforms and networks BBioNets is a thematic network that builds on the work carried out by the EIP-AGRI Operational Groups in relation to the management and/or processing of agricultural and forest biomass with Bio-Based Technologies (BBTs), promoting and fostering it. …
Tecnoagrícola Tool Portal with a comparator of authorized phytosanitary products in conventional and organic/ecological/biodynamic agriculture, and seeds … …
EUFRAS COFFEE Break on Thematic Networks Event EUFRAS organises an online collaborative Forum that helps to participate and manage thematic networks and to exchange, learn and grow with like-minded professionals across the agricultural advisory sector. Forum Participants : Beatriz Cardoso (CONSULAI) …
Innovations in post-harvest treatments against rice and legume weevils Operational group The project aims to take an important step towards reducing the risk of insect development in post-harvest rice, using a physical technology that leaves no residue. The technology to be developed is based on the industrial application of dielectric …
Sustainable production in garden crops based on the promotion of macro and micro organisms Operational group An Operational Group has been set up to promote a technology-based pilot project for watermelon, cabbage and lettuce crops to increase their sustainability and to enable the production of products with high added value by improving: Biodiversity through …
Incorporating environmental services from prescribed silvopasture into the value chain of pasture agri-food products: technology transfer strategies for technical herds Operational group The Operative Group created is developing a project that aims to promote the economic viability of extensive livestock farming through the implementation of prescribed grazing plans, technological innovation and short-circuit sales of grazing agri-food …
