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Tomato Operational Group: Use of tomato pomace enriched with β-glucans for feeding and improving health conditions in sheep. …

The project focuses on the genetic improvement of pennycress for bioenergy production, including the selection of local germplasm and treatments to improve germination. It also explores the use of byproducts, such as pennycress cake, as a natural biocide …

Chemical typing of olive fiber. To understand the prebiotic and probiotic fermentation capacity of fiber extracted from alperujo and other domestic horticultural byproducts. To understand the nutritional capacity of fermented raw materials as a basis for …

Project focused on the traceability and carbon footprint of dehydrated protein fodder through a cloud-based information system that allows the entire management process of dehydrated fodder production, a calculator that allows each entity to determine its …

The project's activities and results allow for the viable use of olive industry derivatives (brines, lyes, and organic products) for livestock feed. … ATHENEA Operational Group: Utilization and improvement of the quality of brine produced by the olive …