Seeker

The plenary session of the Food Chain Observatory meeting today has continued the analysis of the situation of food prices and consumption, and has approved the update of the study of the value chain of extra virgin olive oil for the 2020/2021 campaign. …

In this online informative day, the degree of implementation of the measures of greatest interest for the digitalization of the agri-food sector will be reported within the framework of the Agri-Food PERTE that was approved on February 8, 2022. DIARY: …

Operational group

The main task of the Operational Group is to improve the solubilization of antioxidant compounds in Arbequina virgin olive oils through the use of agricultural practices. The following are the secondary tasks that are carried out: To transfer knowledge of …

Operational group

The SENSOLIVE_OIL Operational Group was created to facilitate the transfer of innovation to the sector of the project that was launched seven years ago by the Interprofessional Organisation of Spanish Olive Oil, the Government of Spain and the Junta de …

The Catholic Agricultural Cooperative COOP. V. de Cocentaina , in collaboration with the Fira de Tots Sants, Cocentaina City Council , is organizing the fifth International EVOO Forum, Technical Conference and EVOO Competition. For the fifth consecutive …

Fruit Attraction is the meeting point for fruit and vegetable professionals. Fruit Attraction has become the reference commercial tool for the WORLDWIDE marketing of fruit and vegetables . Its capacity to promote global exports in the sector makes it the …

Operational group

The contribution to the objectives of the European Innovation Partnership within the agri-food sector responds to creating added value through a relationship between research, quality, food safety and healthy lifestyles. … Classification of olive oils for …

Hubs, Platforms and networks

Association that brings together producers, industrialists and marketers of Olive Pomace Oil whose mission is to innovate and develop in a sector with a long tradition, always maintaining a commitment to the environment, and obtaining a unique food …

Multimedia content

The report summarizes the first funding period (2014-2022) of the European Innovation Partnership for Agricultural Productivity and Sustainability (EIP-Agri) operational groups, implemented at supra-autonomous level in Spain. Since the launch of EIP-Agri …

Multimedia content

The Technical Dossier no. 123: “Grups operatius a Catalunya. Call 2018” is dedicated to the Groups Operatius developed within the framework of the CAP Strategic Plan (PEPAC 2023-2027), and includes the Agricultural Knowledge and Innovation Systems, also …

Multimedia content

"Technical Dossier No. 123: “Operational groups in Catalonia. Call 2018” is dedicated to the Operational Groups developed within the framework of the CAP Strategic Plan (PEPAC 2023-2027), and taking into account the Agricultural Knowledge and Innovation …

Multimedia content

Inventory of innovative projects implemented by supra-regional operational groups of the European Innovation Partnership for agricultural productivity and sustainability of the National Rural Development Programme (PNDR) 2014-2022, submeasure 16.2. …

Operational group

Creation of an Operational Group (made up of three companies in the sector and with the technical support of two research agents specialised in the production and improvement of olive oils in Catalonia), for the drafting of a pilot project that includes …

Operational group

Analysis of all strategic tomato, corn and olive crops to select the compounds of greatest interest for biofunctionalization. With the application of nanotechnology, the effect of treatments on strategic crops will be quantified and described and the …

Operational group

The olive sector generates large quantities of leaves as a by-product and its management has always consisted of crushing and burning them, which is not favourable for the environment. The project involves the optimization of the extraction process of …