Seeker

Consumers are increasingly demanding fresh, healthy, convenient, sustainable, locally produced, and additive-free foods. The EU-funded SHEALTHY will employ non-thermal sanitization, preservation, and stabilization methods to improve safety, preserve …

Urban food systems are under pressure due to climate change, growing food insecurity, and social inequalities. Many communities, especially vulnerable groups, struggle to access healthy food. The traditional food supply chain often neglects local needs …

Operational group

CUCUMDATA Operational Group: Digitalized system for the creation of classification and packaging strategies …

Operational group

Develop an intelligent and autonomous agricultural management system that determines the optimal harvest date for each crop, improving the competitiveness of primary producers in the food chain. … RECOLECTA Operational Group: Predicting the optimal …

Operational group

Ganxet beans are a high-quality legume highly appreciated by consumers, but they are rarely sold in canned form. This is because the techniques used in canning, especially sterilization, profoundly alter their organoleptic characteristics and make them …

Multimedia content

Inventory of innovative projects implemented by supra-regional operational groups of the European Innovation Partnership for agricultural productivity and sustainability of the National Rural Development Programme (PNDR) 2014-2022, submeasure 16.2. …

Multimedia content

The Technical Dossier no. 123: “Grups operatius a Catalunya. Call 2018” is dedicated to the Groups Operatius developed within the framework of the CAP Strategic Plan (PEPAC 2023-2027), and includes the Agricultural Knowledge and Innovation Systems, also …

Multimedia content

"Technical Dossier No. 123: “Operational groups in Catalonia. Call 2018” is dedicated to the Operational Groups developed within the framework of the CAP Strategic Plan (PEPAC 2023-2027), and taking into account the Agricultural Knowledge and Innovation …

Multimedia content

The report summarizes the first funding period (2014-2022) of the European Innovation Partnership for Agricultural Productivity and Sustainability (EIP-Agri) operational groups, implemented at supra-autonomous level in Spain. Since the launch of EIP-Agri …

Multimedia content

Development of an intelligent and autonomous agricultural management system that determines the optimal harvest date for each crop, improving the competitiveness of primary producers in the food chain. … Predicting the optimal harvesting time through …

Multimedia content

Creation of rural processing centres where local farm products will be prepared for sale fresh or prepared into ready-made meals and sent to the consumer's home via an e-commerce platform. … Food from the village to the home …

The Agricultural Fair is celebrating its sixteenth event with sustainable agriculture and water management as its central theme. LOCATION : Campohermoso Exhibition and Congress Centre, Níjar, Almería CONTACT : +34 616 447 829, email: …

Fruit Attraction is the meeting point for fruit and vegetable professionals. Fruit Attraction has become the reference commercial tool for the WORLDWIDE marketing of fruit and vegetables . Its capacity to promote global exports in the sector makes it the …

In this online informative day, the degree of implementation of the measures of greatest interest for the digitalization of the agri-food sector will be reported within the framework of the Agri-Food PERTE that was approved on February 8, 2022. DIARY: …

The Minister for Agriculture, Fisheries and Food , Luis Planas, has expressed his satisfaction with the agreement recently reached by the European Commission, Parliament and Council of the European Union, the so-called “trilogues”, to reinforce the …