Agro-food cooperatives Valencian community Hubs, Platforms and networks Platform for institutional representation, cooperative promotion, training, communication and business representation … Agro-food cooperatives Valencian …
CAJAMAR Earth Platform Hubs, Platforms and networks Collaborative open innovation platform to promote sustainable land use and territorial management in Spain. … CAJAMAR Earth Platform …
Specific module: qualification of technicians in integrated vine production Training course Contents - Specific regulations: Analysis of the Specific Regulations for Integrated Vine Production and its application. - Agronomic characteristics and plant material. - Land preparation, sowing/planting. - Amendments and fertilization. - Soil and …
Luis Planas supports the celebration of the 44th World Vine and Wine Congress in Paris News story The Minister of Agriculture, Fisheries and Food, Luis Planas, spoke at the presentation of the 44th World Vine and Wine Congress that took place this afternoon at the Spanish embassy in Paris. This event will be held in Cádiz and Jerez de la Frontera …
Organic Food Iberia 2023 Event Celebrate the world of natural and ecological in one place. Discover the new trends in the organic sector. Find the latest in health and wellness, beauty, skincare, textiles, home and cleaning products from all regions of Spain and Portugal. Participate …
eAtex. Food Innovation Hub by CNTA Hubs, Platforms and networks Collaborative innovation hub for the transfer and implementation of technology in the agri-food industry … eAtex. Food Innovation Hub by …
Barrax - Rural Innovation Hub Hubs, Platforms and networks Hub where research sessions, business meetings, professional networking, raising European funds, information and experimentation are promoted. … Barrax - Rural Innovation …
Biodiversity and Viticulture Operational Group (GO Bioviti) Operational group The activities to be developed by the group include identifying best practices for improving biodiversity at the farm scale in vineyards, developing pilot experiences with plant covers, pest control, soil improvement, etc., providing information on …
For sustainable management of the Atlantic vineyard (GO Gesviña) Operational group Atlantic vineyards share common problems: smallholding; high rainfall and mild temperatures, which affect the need to increase phytosanitary treatments, especially fungicides; rugged topography that favors erosion; Excessive dependence on the use of …
Aragonese Cluster of Agricultural and Livestock Production Means CAMPAG Hubs, Platforms and networks The Cluster is a non-profit business association formed by companies in the agricultural and livestock production sector in Aragon, as well as by collaborating partners, organizations and business entities in the sector, knowledge centers and research …
Calculation of costs in the warehouse Training course Determine the average cost of transforming grapes into wine for wineries with their own vineyards or with grapes from external suppliers. Aimed at Producers and people who are going to join the sector Price:36€ … Calculation of costs in the …
Adaptation of the vineyard to climate change. Work and experimentation in Rioja Alavesa Training course The recovery of viticultural diversity can be a key element when facing processes of change in our vineyards, such as, for example, in adapting to organic viticulture or in the strategy against climate change. Specific examples of pilot projects in our …
Vegetable covers in vineyard. Keys for its implementation and development within the framework of the CAP eco-regimes Training course Theoretical and practical course in which the knowledge of plant covers in vineyards is deepened and the key aspects on how to successfully implement the covers, their management, moments of optimal control, specific machinery, as well as issues to take …
We combat drought: Tools for monitoring the water status of the vineyard Event In this technical day, different experts will explain what can be done to face the lack of water and how to know the state of the sun and the plant. In addition, different wineries will explain their experience with the use of sensors and technological …
