Agro-food cooperatives Valencian community Hubs, Platforms and networks Platform for institutional representation, cooperative promotion, training, communication and business representation … Agro-food cooperatives Valencian …
CAJAMAR Earth Platform Hubs, Platforms and networks Collaborative open innovation platform to promote sustainable land use and territorial management in Spain. … CAJAMAR Earth Platform …
Dossier of innovative elements for the competitiveness and sustainability of agricultural holdings Multimedia content This Dossier of innovative elements for improving the competitiveness and sustainability of agricultural holdings shows some innovation possibilities so that whoever uses it can delve deeper into those that interest them the most based on their personal …
Report on Spanish supra-autonomous EIP-AGRI projects 2017-2022 Multimedia content The report summarizes the first funding period (2014-2022) of the European Innovation Partnership for Agricultural Productivity and Sustainability (EIP-Agri) operational groups, implemented at supra-autonomous level in Spain. Since the launch of EIP-Agri …
Grups operatius a Catalunya. Call 2018 (Catalan) Multimedia content The Technical Dossier no. 123: “Grups operatius a Catalunya. Call 2018” is dedicated to the Groups Operatius developed within the framework of the CAP Strategic Plan (PEPAC 2023-2027), and includes the Agricultural Knowledge and Innovation Systems, also …
Operational Groups in Catalonia. Call for 2018 Multimedia content "Technical Dossier No. 123: “Operational groups in Catalonia. Call 2018” is dedicated to the Operational Groups developed within the framework of the CAP Strategic Plan (PEPAC 2023-2027), and taking into account the Agricultural Knowledge and Innovation …
Dossier of supra-autonomous innovation projects Multimedia content Inventory of innovative projects implemented by supra-regional operational groups of the European Innovation Partnership for agricultural productivity and sustainability of the National Rural Development Programme (PNDR) 2014-2022, submeasure 16.2. …
Biofunctionalization of national strategic crops to improve their competitiveness in the market (GO BIODIF) Operational group Analysis of all strategic tomato, corn and olive crops to select the compounds of greatest interest for biofunctionalization. With the application of nanotechnology, the effect of treatments on strategic crops will be quantified and described and the …
Sustainable crops in areas with difficult topography and severely affected by depopulation (GO AGRI-ROVENAT) Operational group Both the cultivation of grapes and olives are subject to very strict European legislation on the process of description, registration and recognition of each of the varieties to be cultivated. The project is being carried out in unpopulated areas with …
Biotechnological development of pre- and probiotics for animal feed (poultry and pork) from alperujo fiber and other horticultural by-products (GO OLIVEBIOME) Operational group Chemical typing of olive fiber. To know the prebiotic and fermentative capacity with probiotics of the fiber extracted from alperujo and other national horticultural by-products. Knowing the nutritional capacity of fermented raw materials as a basis for …
New biotechnological tools in olive and pistachio cultivation to deal with abiotic stress situations caused by drought or water deficit (GO OP-BIOTECH) Operational group Production of a consortium of bacteria active in water stress. Design and production of two AquaBac products: foliar and soil application, for trials. Evaluation of olive grove production and quality after one year of biotreatments of the project. …
Determination of the carbon balance of olive oil production (GO OLIVE CARBON BALANCE) Operational group Spain is the world leader in olive oil production, surface area and foreign trade. The project focuses on the development of an algorithm capable of calculating with a high degree of certainty the carbon balance of an olive grove plot in a given campaign …
Obtaining bioactive compounds from by-products of the olive sector (GO BIOLIVA) Operational group The olive sector generates large quantities of leaves as a by-product and its management has always consisted of crushing and burning them, which is not favourable for the environment. The project involves the optimization of the extraction process of …
Utilization and improvement of the quality of brine produced by olive industries (GO ATHENEA) Operational group The activities and results of the project allow the use of derivatives from the olive industry (brines, lyes and organic products) for livestock feed. … Utilization and improvement of the quality of brine produced by olive industries (GO …
