Seeker

ExpoSEED seeks to integrate forward and reverse genetic approaches to analyze the molecular mechanisms that control seed/grain (hereafter "seed") yield in model species and transfer the acquired knowledge to selected crops, such as legumes and cereals. …

This project aims to identify and produce local legume varieties of nutritional value in the Basque Country (Álava) for the subsequent development of processed plant-based products such as hamburgers and shredded meat (for making fillings like …

ReMIX will harness the benefits of species mixtures to design more diversified and resilient agroecological farming systems, less dependent on external inputs. Based on a multi-stakeholder approach, ReMIX will generate new knowledge with scientific …

Lanirina is a cooperative project developed in the Llanada Alavesa region. Its objective is to generate small milling activities linked to organic cereal production for short-circuit marketing, acting as an economic and social driver for the region …

Low-value biomass sources, such as tomatoes, legumes, watermelons, sunflowers, and shrimp, are more valuable than ever for the EU-funded ECOFUNCO project. This project will select and extract functionalized molecules (active organic molecules, proteins, …

Legumes are crucial for sustainability, food security, and human health, according to the new European Protein Strategy for innovation in protein crop production in Europe. The EU-funded INCREASE project will improve the management and use of legume …

Organic farming is experiencing a boom in several European countries. However, there is a dependence on imported feed, particularly protein, for pig and poultry production. Supplying quality organic protein feed for organic farming poses a significant …

Operational group

TRICABLAND Operational Group: Production of high-quality soft wheat in Andalusia …

Operational group

The PROLEGARA project focuses on promoting the cultivation and marketing of unique legumes from Aragon. The PROLEGARA project is in its initial phase. Progress has been made in the selection, multiplication, and experimentation of unique legumes. A …

Operational group

The new CAP (European Union Common Agricultural Policy) reform has sparked interest in the extensive herbaceous crop sector (producers, cooperatives, and seed and supply companies), as the new rules could serve as a catalyst for increasing the area under …

Hubs, Platforms and networks

The Cluster is a non-profit business association formed by companies in the agricultural and livestock production sector in Aragon, as well as by collaborating partners, organizations and business entities in the sector, knowledge centers and research …

Operational group

The GO-TRAZCAN operational group is made up of five Canarian institutions linked to the primary sector working to add value to local agricultural products grown in the Canary Islands and increase their competitiveness in the market. Tropical pineapple has …

Operational group

Hop cultivation in Spain does not meet national demand. The sector is heavily influenced by the demands of the beer industry, which accounts for 98% of production. The remainder is used for the manufacture of cosmetic and therapeutic products. In recent …

Operational group

The project is developed by fulfilling a series of tasks linked to the project objectives, including the creation of collection systems, treatment methods and appropriate processing of rice straw for its subsequent processing, natural fire-resistant …

Operational group

Project focused on the traceability and carbon footprint of dehydrated protein fodder through a cloud-based information system that allows the entire management process of dehydrated fodder production, a calculator that allows each entity to determine its …