New business models: Agro-industrial production of microalgae
Description
Next Wednesday , January 21, 2026 , from 5:00 p.m. to 8:00 p.m. , the training day “New Business Models: Agro-industrial Production of Microalgae” will be held online , an initiative focused on analyzing the potential of microalgae as a strategic vector of innovation and sustainability in the agro-industrial sector.
The main objective of the course is to explore and promote new business models associated with the agro-industrial production of microalgae, focusing on their key role within the circular bioeconomy and their growing demand in sectors such as food , nutraceuticals , biofuels and the pharmaceutical industry .
During the event, a comprehensive overview of the sector will be offered, addressing both the production and processing of microalgae and the main technical, regulatory, and commercial challenges faced by these types of initiatives. Furthermore, experts from the agribusiness sector will share real-world success stories , analyze existing market opportunities , and present key information on regulatory frameworks and funding sources to support innovative microalgae-based projects.
Key topics of the day
Microalgae production and processing : techniques, available technologies and optimization of the production process.
Market opportunities : commercial applications in food, nutraceuticals, biofuels and other emerging sectors.
Regulations and certifications : regulatory requirements for the production and marketing of microalgae-derived products.
Sustainability and circular bioeconomy : contribution of microalgae to waste reduction and efficient use of resources.
This event is aimed at professionals in the agri-food sector , consultants, companies, entrepreneurs and entities interested in diversifying their activity , committing to sustainable business models and learning firsthand about the possibilities offered by the agro-industrial production of microalgae.
