Networks and platforms

The Aragon Agri-Food Innovation and Transfer Foundation (FITA) aims to strengthen innovation and knowledge transfer in the agri-food and environmental sectors to address the economic, environmental, and social challenges of public and private stakeholders and society in general.

Forum for collaboration and dialogue where all rural development groups in Andalusia, promoters of activity and job creation, are represented.

Rural development is managed in Spain in a decentralized manner by the country's autonomous communities through 17 rural development programs (RDP), which are financed through the European Agricultural Fund for Rural Development (EAFRD) and national contributions.

Association that brings together and coordinates a significant number of groups that are managing rural development programs - LEADER and PRODER - in Castilla y León. The purpose of these programs is to promote and favor rural development in each of the territories in which they operate.

Tool to disseminate information about its programs and activities, as well as to publicize news and events related to rural development in Ibiza and Formentera. It also has a resources section, where you can find useful materials and guides for rural development in the region, and a catalog of products and services from the rural areas of Ibiza and Formentera.

The “FROM THE FIELD TO THE TABLE” project will propose a series of strategic and innovative activities that seek to improve the Spanish agricultural production system. Improvement in communication and economic exchange activities between producer and hotelier, reducing the possible negative effects of intermediaries.

The skin will explore, analyze and classify at least 100 SFSC good practices in Europe. These will be systematized, processed into highly usable formats and made accessible to interested parties via the web and through the configuration of regional nodes, to allow deeper penetration of existing knowledge into practice.

Translated legume work packages (WPs) Project coordination and management WP1 WP2 leading science and innovation work WP3 synthesis of production-related knowledge WP4 Economic performance Environmental performance WP5 and multi-criteria validation Communications and impact WP6 Requirements WP7 ethics

To achieve its objective, AFINET has included the participation of more than 900 agroforestry actors directly involved in agroforestry through an interregional European network (consisting of 9 regional innovation agroforestry networks (Rain)) that was articulated through the figure of the ""Innovation Broker"".

Non-profit professional organization formed by companies dedicated to the production of yeast for nutrition and health, baking and fermentation

Platform for disseminating news, projects, audios, podcasts, videos and thematic networks on forestry, agriculture, livestock, society, economy and environment

Network of Agri-Food Research and Technology Institutes in Andalusia.

Pon Aragón en tu Mesa cooperates with associations for the development of rural Aragon, together with rural agri-food producers and marketers, to promote the quality of agri-food products produced in rural areas by helping to promote them, making the qualities of the food known, supporting agri-food entrepreneurship and facilitating marketing.

It offers detailed information about its programs and activities, as well as news and events related to rural development in the Aragon region. In addition, the website has a news section, where news and events related to the rural area in Aragon are published, and a resources section, where you can download materials and guides on different topics related to rural development.

European network integrating experienced organic advisors and advisory services, consultants, young graduates and newcomers wishing to acquire skills in organic advisory.

The main objective is to create and energize a diverse network of organic advisors in the 27 EU Member States and 7 other European countries. Other objectives are:

EU4Advice works to create a network of SFSC (Short Food Supply Chains) advisers, policy makers, researchers and farmers, working together towards an effective AKIS organisational set-up.

The Network is a forum through which national CAP networks, organisations, administrations, researchers, entrepreneurs and practitioners can share knowledge and information on agriculture and rural policies. The Network supports the design and implementation of CAP strategic plans, innovation and knowledge exchange, including the EIP-AGRI, and the evaluation and monitoring of the CAP.

Platform for disseminating information of bakery interest and contact between FEDIMA and partners

Platform for the promotion of European work networks, projects, research and dissemination of events and innovation

The aim of the Network is to build, through the exchange of experiences, knowledge, data, information and projects, local food systems that are environmentally friendly, sustainable, inclusive, resilient, safe and diversified, ensuring healthy, sustainable and accessible food for the entire population, and that promote local empl