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Genetic Improvement in Agriculture. Operational Groups and Innovative Projects
This publication is a compilation of Operational Groups and Innovative Projects in the field of genetic improvement in agriculture in Spain and Europe.
Genetic Improvement in Livestock. Operational Groups and Innovative Projects
This publication is a compilation of Operational Groups and Innovative Projects in the field of genetic improvement in livestock in Spain and Europe.
Breeding In Agriculture. Operational Groups And Innovative Projects
English translation of a compilation of projects developed through Rural Development Programmes, operational groups and innovative projects that are working on genetic improvement issues in agriculture.
Dossier of supra-autonomous innovation projects
Inventory of innovative projects implemented by supra-regional operational groups of the European Innovation Partnership for agricultural productivity and sustainability of the National Rural Development Programme (PNDR) 2014-2022, submeasure 16.2.
Grups operatius a Catalunya. Call 2018 (Catalan)
The Technical Dossier no. 123: “Grups operatius a Catalunya. Call 2018” is dedicated to the Groups Operatius developed within the framework of the CAP Strategic Plan (PEPAC 2023-2027), and includes the Agricultural Knowledge and Innovation Systems, also linked to AKIS (Agricultural Knowledge and Innovation System).
Operational Groups in Catalonia. Call for 2018
"Technical Dossier No. 123: “Operational groups in Catalonia. Call 2018” is dedicated to the Operational Groups developed within the framework of the CAP Strategic Plan (PEPAC 2023-2027), and taking into account the Agricultural Knowledge and Innovation Systems, also known as AKIS (Agricultural Knowledge and Innovation System).
Report on Spanish supra-autonomous EIP-AGRI projects 2017-2022
The report summarizes the first funding period (2014-2022) of the European Innovation Partnership for Agricultural Productivity and Sustainability (EIP-Agri) operational groups, implemented at supra-autonomous level in Spain.
Study on the beef sector in Spain. Calf fattening. SITRAN 2021 data
Analysis of the basic aspects of the productive activity dedicated to calf fattening in Spain as well as its evolution in recent years through the analysis of the information contained in the SITRAN database.
Project for the identification, enhancement and international marketing of minority grape varieties (VINGO)
Innovative solutions to develop viticultural management models aimed at promoting and giving visibility to minority grape varieties.
Innovative techniques for the reduction of antibiotics in rabbit farming (TIRAC)
Application of innovative techniques in the field of nutrition to reduce the use of antibiotics to combat digestive problems in fattening rabbits, ensuring their health and profitability for the farmer.
Reduction of antibiotics in livestock farming through a natural diet based on the use of fungi and algae (MICOALGA-FEED)
Development of new feeds enriched with fungi and algae with antimicrobial, immunomodulatory and anti-inflammatory capacity.
Plan to eradicate bitter almonds in Spain
Eradication of bitter almond from marketing channels by implementing actions from production to industry and involving all links in the supply chain and all administrations.
Innovating to use Spanish legumes in animal feed (INPULSE)
Design and evaluation of a systematized mechanism for promoting the cultivation and use of legumes adapted to the needs of all agents in the animal feed chain.
Measurement of individual methane emissions on farms towards decarbonisation of Spanish dairy cattle in 2050 (NEOWAS)
Measuring GHG emissions from individual cows on dairy farms and their relationship to animal production, functionality and genetics will allow for the selection of animals that are more efficient in their use of feed and with lower GHG emissions.
Incorporation of information for the improvement of animal health and welfare in the Spanish dairy cattle sector (I-SAB)
A system for monitoring, diagnosing and managing health and well-being information and its relationship with production, functionality and genetics in dairy cattle to obtain disease-resistant animals and reduce the use of antibiotics.
Avocado Innovation Operational Group. Improving Avocado Productivity in Malaga, Cadiz, Valencian Community and the Canary Islands (AGUACATE SPAIN)
Significantly increase avocado productivity by promoting the proper expansion of cultivation into new areas and the transfer of technology related to cultivation techniques, plant material, and biological control.
GO Identification and varietal management of citrus fruits. GOCITRUS. "Development of innovative tools for the identification and varietal management of citrus fruits"
Citrus identification is the main basis for varietal management and planning and is a problem for the industry. An authentication system is to be promoted and is associated with the development of a DSS for varietal selection.
Cloud platform for federated data with an artificial intelligence layer for genetic and reproductive improvement of dairy sheep (GOC4SHEEP)
Project aimed at digitalization and innovation in order to improve reproduction and fertility through the processing and digitalization of data processing with artificial intelligence.
FRUITCARE Operational Group. Innovative project for the replacement of PPPs in stone fruit, berries and table grapes.
The project aims to develop strategies, in the pre-harvest and post-harvest stages, for certain active ingredients that are candidates for substitution in stone fruit, red berries and table grapes.