Media library

Measurement of humidity, atmospheric pressure, ambient temperature, wind speed and direction, precipitation and solar radiation in the monitoring and management of a kiwi fruit farm in Galicia

Summary of the presentation day of the digital forestry demonstrator implemented in Atlantic kiwi within the framework of the HIBA+ project

Measuring the movement of water and nutrients through plant vascular tissues in the monitoring and management of a kiwi fruit farm in Galicia

Measuring the temperature of plant leaves in the monitoring and management of a kiwi fruit farm in Galicia

Measuring fruit size increase and trunk thickness variation in monitoring and management of a kiwi fruit farm in Galicia

Channel with demonstration videos of the application of new technologies (Artificial Intelligence, High Performance Computing, Internet of Things) from the DIH Datalife Hub

MICOALGA FEED Operational Group, which seeks to reduce the use of antibiotics in livestock farming, through a natural diet based on algae and fungi.  

Inventory of innovative projects implemented by supra-regional operational groups of the European Innovation Partnership for agricultural productivity and sustainability of the National Rural Development Programme (PNDR) 2014-2022, submeasure 16.2.

The Technical Dossier no. 123: “Grups operatius a Catalunya. Call 2018” is dedicated to the Groups Operatius developed within the framework of the CAP Strategic Plan (PEPAC 2023-2027), and includes the Agricultural Knowledge and Innovation Systems, also linked to AKIS (Agricultural Knowledge and Innovation System).

"Technical Dossier No. 123: “Operational groups in Catalonia. Call 2018” is dedicated to the Operational Groups developed within the framework of the CAP Strategic Plan (PEPAC 2023-2027), and taking into account the Agricultural Knowledge and Innovation Systems, also known as AKIS (Agricultural Knowledge and Innovation System).

The report summarizes the first funding period (2014-2022) of the European Innovation Partnership for Agricultural Productivity and Sustainability (EIP-Agri) operational groups, implemented at supra-autonomous level in Spain.

Analysis of the basic aspects of the productive activity dedicated to calf fattening in Spain as well as its evolution in recent years through the analysis of the information contained in the SITRAN database.

Application of innovative techniques in the field of nutrition to reduce the use of antibiotics to combat digestive problems in fattening rabbits, ensuring their health and profitability for the farmer.

Objective development and enhancement of new, distinctive Spanish wines through alternative production and ageing methods using traditional clay jars and newly designed technologies.

To demonstratively and realistically minimise the use of chemical pesticides in viticulture and evaluate the practical application of bioprotective alternatives in Spanish vineyards.

Eradication of bitter almond from marketing channels by implementing actions from production to industry and involving all links in the supply chain and all administrations.

Validation of the use of drones as a safe and effective alternative in comparison to applications with conventional phytosanitary products (rigorous analysis of risks, scenarios, applications and equipment).

Modernization of citrus farms: mechanization, incorporation of technology and optimization of agricultural work, promoting environmentally friendly techniques, increasing profitability and safety.

Implement Agriculture 4.0 technologies and methods to estimate citrus yields from the plot level to the supra-regional level.

Innovative application of an economical medium-density (MD) chip for the PRE that simultaneously allows for parentage control, early diagnosis of hereditary diseases (including those particular and specific to the PRE breed, such as cat neck among others) and chromosomal diseases, the detection of molecular markers related to economically important traits and the development of genomic selectio