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Document with economic indicators of the laying poultry sector in Spain.
Document characterising the dairy sheep and goat sector in Spain.
Document with the economic indicators of the sheep and goat meat sector.
Document characterising the sheep and carp meat sector in Spain.
Summary of the situation of the beef sector with figures up to 2023.
Summary of the characterization of the beef cattle sector.
Document containing the results of the survey on crop areas and yields (ESYRCE).
Document that aims to provide the sources and methodology used to quantify waste/by-products at the provincial level and the results obtained from its application in Spain.
Infographic by AEI-Agri.
The study aims to demonstrate empirical evidence on the economic impacts generated through the GI process, starting with the official recognition of a GI and the steps that follow. It focuses on the food sector and reviews nine cases, offering a variety of national contexts and local value chains.
The document presents the results of the evaluation by the European Union Commission of the quality policy on Geographical Indications (GIs) and Traditional Specialities Guaranteed (TSGs) protected in the EU.
First approximation of the productive potential of mountain foods, which includes the opinion of groups of producers who are likely to benefit from a differentiation, through the use of the optional term "mountain product".
The report identifies and provides DDOOs (Denominations of Origin) with a practical approach to understand, measure and report the degree of progress achieved by both the regulatory councils and the group of operators registered in their designations of origin in terms of economic and social sustainability.
Analysis of 93 comprehensive sustainability assessment methodologies for the food industry, actions and conclusions.
Annual report of the Spanish food industry period 2022-2023.
Study on the value chain of extra virgin olive oil.
