Media library

Summary of the activities and recommendations of the Focal Group on Access to Land promoted by the Ministry of Agriculture, Fisheries and Food for the preparation of a document to support dialogue between the competent administrations in the preparation of Spain's Strategic Plan for the Common Agricultural Policy (CAP) post-2020.

Review of Syngenta's current affairs on sustainability, innovation, crops, agricultural policy, trends in agri-food, etc.

Weekly scientific outreach program focused on the science of agronomy, which addresses the different facets and scientific advances of agronomy, the science of feeding humanity.

A programme specialising in the world of agriculture that includes news sections, reports, interviews and accounts of human stories related to the primary sector in which the agricultural sector has an impact.

A publishing house focused on the livestock industry that supports the free dissemination of technical knowledge for producers, field technicians, entrepreneurs, etc.

A programme specialising in the primary sector, agriculture, livestock and fishing. We cover everything about rural life, villages and the lives of their people with their testimonies.

A meeting place for technology, research, meteorology and the most innovative solutions in the agri-food sector.

Document containing the results of the survey on crop areas and yields (ESYRCE).

Document that aims to provide the sources and methodology used to quantify waste/by-products at the provincial level and the results obtained from its application in Spain.

Study of training needs of rural youth.

Infographic by AEI-Agri.

The document is an update of the Diagnosis of Gender Equality in Rural Areas to find out how the lives of women and men in rural areas have evolved over the last decade and what they are like today, in order to reveal possible inequalities between the sexes.

The study aims to demonstrate empirical evidence on the economic impacts generated through the GI process, starting with the official recognition of a GI and the steps that follow. It focuses on the food sector and reviews nine cases, offering a variety of national contexts and local value chains.

The document presents the results of the evaluation by the European Union Commission of the quality policy on Geographical Indications (GIs) and Traditional Specialities Guaranteed (TSGs) protected in the EU.

First approximation of the productive potential of mountain foods, which includes the opinion of groups of producers who are likely to benefit from a differentiation, through the use of the optional term "mountain product".

The report identifies and provides DDOOs (Denominations of Origin) with a practical approach to understand, measure and report the degree of progress achieved by both the regulatory councils and the group of operators registered in their designations of origin in terms of economic and social sustainability.

Analysis of 93 comprehensive sustainability assessment methodologies for the food industry, actions and conclusions.

Annual report of the Spanish food industry period 2022-2023.

Report on the actions of the food chain observatory.

Short marketing channels in the agri-food sector.