Media library

Study of training needs of rural youth.

Document defining the strategic lines and measures necessary to promote the digital transformation of the agri-food, forestry and rural sectors and the instruments provided for their implementation.

The study aims to demonstrate empirical evidence on the economic impacts generated through the GI process, starting with the official recognition of a GI and the steps that follow. It focuses on the food sector and reviews nine cases, offering a variety of national contexts and local value chains.

The document presents the results of the evaluation by the European Union Commission of the quality policy on Geographical Indications (GIs) and Traditional Specialities Guaranteed (TSGs) protected in the EU.

The report identifies and provides DDOOs (Denominations of Origin) with a practical approach to understand, measure and report the degree of progress achieved by both the regulatory councils and the group of operators registered in their designations of origin in terms of economic and social sustainability.

List of protected geographical indications for spirits in the European Union.

List of protected designations of origin and protected geographical indications for wines registered in the European Union.

List of protected designations of origin and protected geographical indications for agri-food products and aromatized wines registered in the European Union.

National programme for official quality control linked to geographical origin and traditional specialities guaranteed before marketing.

National program for official control of food quality.

Annual report on food quality actions.

General evaluation report on payments made in the 2023 FEAGA financial year for operations (annual and biannual) approved in the third, fourth and fifth calls for tailored investment aid of the PASVE 2019-2023.

Document that guides the preparation of the annual report and the submission of documentation to the registry of interprofessional agri-food organizations.

Document that guides the preparation of the annual report and the submission of documentation to the registry of interprofessional agri-food organizations.

Document that guides the process by which recognition as an interprofessional agri-food organization is requested.

National programme of measures to support beekeeping. Spain 2020-2022.

Information document that provides a summary of the support received by the sheep and goat sectors through the Common Agricultural Policy (CAP).

The aim of the study is to draw up a definition as complete as possible of the current characteristics of the entire beef sector in Spain to use as a starting point for formulating policies, with proposals and solutions that will allow for the creation of a solid future for the entire sector and seek a presence of our products in the community and international markets.

The purpose of the Program is to carry out official controls in primary production for research on live animals and certain productions for the presence of residues of veterinary medicines and unauthorized or prohibited substances or certain contaminants.

The objective of the Program is to control veterinary medicines from their distribution by wholesale distributors and contract warehouses, to their prescription and/or eventual administration by private veterinarians and their dispensing or sale.