Media library
Documentary, graphic and/or audiovisual knowledge objects are offered here, offering information on various sectors and topics. Use the keyword search or search filters to access current audiovisual and documentary knowledge objects useful for your implementation.
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Annual report on control actions for 2022 of the National Program for Official Control of Food Quality
Annual report on food quality actions.

Household Food Waste Report 2022
Household Food Waste Report 2022.

Catalogue of national and international initiatives on food waste
Catalogue showing some examples of national and international initiatives that fight against food waste by trying to improve efficiency at different stages of the supply chain.

Final report of the More Food, Less Waste Strategy
Final report covering the actions of the last period of the 2017-2020 Strategy.

Food waste report in Spain 2021
Document with data on food waste in Spain.

Innovative techniques for the reduction of antibiotics in rabbit farming (TIRAC)
Application of innovative techniques in the field of nutrition to reduce the use of antibiotics to combat digestive problems in fattening rabbits, ensuring their health and profitability for the farmer.

Development of high-quality food proteins through sustainable production and processing of legume crops (PROTEINLEG)
Recovery and enhancement of traditional legume crop varieties to increase crop diversification and obtain grains/seeds with optimum quality and development of new product ranges.

Eco-efficient systems with differentiated quality: promoting the sustainability of bullfighting (GO TAURO)
Increasing the added value of meat from fighting cattle based on the environmental, economic and social sustainability of its production in rural environments.

Revaluation of Avocado By-Products in Animal Nutrition, Nutraceuticals and Cosmeceuticals (AGUACAVALUE)
This project studies possible alternatives for valorising avocado by-products by studying their bioactive compounds in order to give them a commercial outlet in the nutraceutical, cosmeceutical, etc. sectors.

Integrated Pest Management (IPM) Guide - Pastures
The Integrated Pest Management (IPM) guides are intended to serve as a guide for farmers and advisors to achieve the implementation of the principles of integrated pest management in all national agricultural production, one of the requirements for all agricultural holdings that develop their activity in Spain, according to Chapter III of Royal Decree 1311/2012, of September 14, which establish