Media library

Space dedicated to farmers, ranchers and the rural community about the impact of European policies on the daily and working life of the agricultural sector

MICOALGA FEED Operational Group, which seeks to reduce the use of antibiotics in livestock farming, through a natural diet based on algae and fungi.  

Inventory of innovative projects implemented by supra-regional operational groups of the European Innovation Partnership for agricultural productivity and sustainability of the National Rural Development Programme (PNDR) 2014-2022, submeasure 16.2.

The Technical Dossier no. 123: “Grups operatius a Catalunya. Call 2018” is dedicated to the Groups Operatius developed within the framework of the CAP Strategic Plan (PEPAC 2023-2027), and includes the Agricultural Knowledge and Innovation Systems, also linked to AKIS (Agricultural Knowledge and Innovation System).

"Technical Dossier No. 123: “Operational groups in Catalonia. Call 2018” is dedicated to the Operational Groups developed within the framework of the CAP Strategic Plan (PEPAC 2023-2027), and taking into account the Agricultural Knowledge and Innovation Systems, also known as AKIS (Agricultural Knowledge and Innovation System).

The report summarizes the first funding period (2014-2022) of the European Innovation Partnership for Agricultural Productivity and Sustainability (EIP-Agri) operational groups, implemented at supra-autonomous level in Spain.

Document that provides comprehensive information on food and beverage consumption by residents in Spain during 2022.

Analysis of the basic aspects of the productive activity dedicated to calf fattening in Spain as well as its evolution in recent years through the analysis of the information contained in the SITRAN database.

Podcast with several programs that include interviews, news and current affairs in the agri-food sector.

Farm45 promotes regenerative farming, a sustainable food and production model

Weekly scientific outreach program focused on the science of agronomy, which addresses the different facets and scientific advances of agronomy, the science of feeding humanity.

European podcast series on food and agriculture.

EIT FOOD's Food Fight explores the key challenges facing the food system and the innovations and entrepreneurs seeking to solve them.

A programme that addresses the reality of the agricultural and food sector through information and opinion, delving into its current political, economic, social and environmental issues.

Articles on the recovery of the sector, progress in the sector towards sustainability, the pig industry, and the wine sector.

Articles on exports, the agri-food industry and rural offices in financial inclusion.

The study aims to demonstrate empirical evidence on the economic impacts generated through the GI process, starting with the official recognition of a GI and the steps that follow. It focuses on the food sector and reviews nine cases, offering a variety of national contexts and local value chains.

The document presents the results of the evaluation by the European Union Commission of the quality policy on Geographical Indications (GIs) and Traditional Specialities Guaranteed (TSGs) protected in the EU.

National programme for official quality control linked to geographical origin and traditional specialities guaranteed before marketing.

National program for official control of food quality.