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Ecosystem of tools for strengthening and consolidating Sustainable Food Hubs (FHS) through multi-action innovations for the channel (GIASAT)

Sustainable Food Hubs (FHS) are groups of small agri-food companies that come together to optimize, through cooperation, the efficiency of their commercial channels and distribution routes. In this way, they manage to make the objective of these companies viable: direct or short-channel sales.

FRUITCARE Operational Group. Innovative project for the replacement of PPPs in stone fruit, berries and table grapes.

The project aims to develop strategies, in the pre-harvest and post-harvest stages, for certain active ingredients that are candidates for substitution in stone fruit, red berries and table grapes.

FITOSCEREZO OPERATIONAL GROUP. "Availability of phytosanitary products and integrated control strategies in cherry trees"

Develop a new integrated disease, pest and weed control programme that rationalises the use of phytosanitary products and increases the availability of phytosanitary products for cherry trees.

CEREAL WATER OPERATIONAL GROUP. Project for transfer, innovation and new technologies for a more efficient, profitable, sustainable and socially inclusive cereal cultivation in Spain.

The project addresses the hydrological, agronomic, environmental, climatic, social and economic challenges of these crops through the transfer of technology in three pilot areas.

Digital platform for promotion in local markets and short distribution circuits, producer groups and organizations and interprofessional organizations (AGROCHEF)

Technology transfer and digitalisation of direct marketing processes for the sale of food produced by small agricultural and livestock producers in the national hotel and catering sector.

Marketing in the agricultural, livestock, forestry and agro-food industries

Digitalisation represents an opportunity advantage for the agricultural, livestock, forestry and agri-food sectors, in terms of the promotion and sale of their products.

Integrated Pest Management (IPM) Guide - legumes

The Integrated Pest Management (IPM) guides are intended to serve as a guide for farmers and advisors to achieve the implementation of the principles of integrated pest management in all national agricultural production, one of the requirements for all agricultural holdings that develop their activity in Spain, according to Chapter III of Royal Decree 1311/2012, of September 14, which establish