Media library

Document characterising the dairy sheep and goat sector in Spain.

Document with the economic indicators of the sheep and goat meat sector.

Document characterising the sheep and carp meat sector in Spain.

Summary of the situation of the beef sector with figures up to 2023.

Summary of the characterization of the beef cattle sector.

Summary of the activities and recommendations of the Focal Group on Access to Land promoted by the Ministry of Agriculture, Fisheries and Food for the preparation of a document to support dialogue between the competent administrations in the preparation of Spain's Strategic Plan for the Common Agricultural Policy (CAP) post-2020.

Review of Syngenta's current affairs on sustainability, innovation, crops, agricultural policy, trends in agri-food, etc.

Weekly scientific outreach program focused on the science of agronomy, which addresses the different facets and scientific advances of agronomy, the science of feeding humanity.

A publishing house focused on the livestock industry that supports the free dissemination of technical knowledge for producers, field technicians, entrepreneurs, etc.

Information and analysis are provided from all points of view and with the voice of all the agents involved in the complex process of production, transformation, marketing and distribution of agricultural, livestock, fishing and food products.

A meeting place for technology, research, meteorology and the most innovative solutions in the agri-food sector.

Document containing the results of the survey on crop areas and yields (ESYRCE).

Document that aims to provide the sources and methodology used to quantify waste/by-products at the provincial level and the results obtained from its application in Spain.

Study of training needs of rural youth.

Document defining the strategic lines and measures necessary to promote the digital transformation of the agri-food, forestry and rural sectors and the instruments provided for their implementation.

Infographic by AEI-Agri.

The study aims to demonstrate empirical evidence on the economic impacts generated through the GI process, starting with the official recognition of a GI and the steps that follow. It focuses on the food sector and reviews nine cases, offering a variety of national contexts and local value chains.

The document presents the results of the evaluation by the European Union Commission of the quality policy on Geographical Indications (GIs) and Traditional Specialities Guaranteed (TSGs) protected in the EU.

First approximation of the productive potential of mountain foods, which includes the opinion of groups of producers who are likely to benefit from a differentiation, through the use of the optional term "mountain product".

The report identifies and provides DDOOs (Denominations of Origin) with a practical approach to understand, measure and report the degree of progress achieved by both the regulatory councils and the group of operators registered in their designations of origin in terms of economic and social sustainability.