Media library
Documentary, graphic and/or audiovisual knowledge objects are offered here, offering information on various sectors and topics. Use the keyword search or search filters to access current audiovisual and documentary knowledge objects useful for your implementation.
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Training needs of rural youth
Study of training needs of rural youth.
Digitalisation strategy for the agri-food and forestry sector and the rural environment
Document defining the strategic lines and measures necessary to promote the digital transformation of the agri-food, forestry and rural sectors and the instruments provided for their implementation.
Agri-food. Sector report 2021. Moving towards sustainability
Articles on the recovery of the sector, progress in the sector towards sustainability, the pig industry, and the wine sector.
Agri-food. Sector report 2019. A key sector for the economy and society
Articles on exports, the agri-food industry and rural offices in financial inclusion.
FAO: Strengthening the sustainable food system through geographical indications (2018) (Executive summary in Spanish)
The study aims to demonstrate empirical evidence on the economic impacts generated through the GI process, starting with the official recognition of a GI and the steps that follow. It focuses on the food sector and reviews nine cases, offering a variety of national contexts and local value chains.
Evaluation of Geographical Indications and Traditional Specialities Guaranteed in the European Union (Dec-2021) (Executive summary in Spanish)
The document presents the results of the evaluation by the European Union Commission of the quality policy on Geographical Indications (GIs) and Traditional Specialities Guaranteed (TSGs) protected in the EU.
National programme for official control of differentiated quality linked to a geographical origin and traditional specialities guaranteed before their commercialisation
National programme for official quality control linked to geographical origin and traditional specialities guaranteed before marketing.
National programme for official control of food quality
National program for official control of food quality.
Annual report on control actions for 2022 of the National Program for Official Control of Food Quality
Annual report on food quality actions.
Program for the comprehensive sustainability of the agri-food industry. Sustainability assessment tools. Current situation
Analysis of 93 comprehensive sustainability assessment methodologies for the food industry, actions and conclusions.
Annual report of the Spanish food industry period 2022-2023
Annual report of the Spanish food industry period 2022-2023.
Report on the actions of the food chain observatory
Report on the actions of the food chain observatory.
Short marketing channels in the agri-food sector
Short marketing channels in the agri-food sector.
Study of the value chain of extra virgin olive oil for the 2018-2019 and 2019-2020 campaigns
Study on the value chain of extra virgin olive oil.
Household Food Waste Report 2022
Household Food Waste Report 2022.
Catalogue of national and international initiatives on food waste
Catalogue showing some examples of national and international initiatives that fight against food waste by trying to improve efficiency at different stages of the supply chain.
Final report of the More Food, Less Waste Strategy
Final report covering the actions of the last period of the 2017-2020 Strategy.
Food waste report in Spain 2021
Document with data on food waste in Spain.