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Citrus: Analysis of the production reality 2021
Analysis of the productive reality of different citrus fruits.
Nuts: Analysis of the production reality 2021
Complete analysis by citrus.
Stone Fruit: Analysis of the production reality 2021
Analysis of the productive reality of different stone fruit trees.
Innovative techniques for the reduction of antibiotics in rabbit farming (TIRAC)
Application of innovative techniques in the field of nutrition to reduce the use of antibiotics to combat digestive problems in fattening rabbits, ensuring their health and profitability for the farmer.
Valorization of traditional materials for the vinification of quality wines (GOVALMAVIN)
Objective development and enhancement of new, distinctive Spanish wines through alternative production and ageing methods using traditional clay jars and newly designed technologies.
CEREAL WATER OPERATIONAL GROUP. Project for transfer, innovation and new technologies for a more efficient, profitable, sustainable and socially inclusive cereal cultivation in Spain.
The project addresses the hydrological, agronomic, environmental, climatic, social and economic challenges of these crops through the transfer of technology in three pilot areas.
Revaluation of Avocado By-Products in Animal Nutrition, Nutraceuticals and Cosmeceuticals (AGUACAVALUE)
This project studies possible alternatives for valorising avocado by-products by studying their bioactive compounds in order to give them a commercial outlet in the nutraceutical, cosmeceutical, etc. sectors.
Integrated Pest Management (IPM) Guide - Pastures
The Integrated Pest Management (IPM) guides are intended to serve as a guide for farmers and advisors to achieve the implementation of the principles of integrated pest management in all national agricultural production, one of the requirements for all agricultural holdings that develop their activity in Spain, according to Chapter III of Royal Decree 1311/2012, of September 14, which establish